Amul Ghee Vs Shahji Ghee

Amul Ghee Vs Shahji Ghee : Which Ghee Is Better?

We have known Amul Ghee since childhood. We have been seeing advertisements about it on TV and radio for years. Due to repeated viewings, Amul has become ingrained in our minds, and along with it, we also have an emotional inclination somewhere. Its tagline really impresses us. Amul: The taste of India

Well, we have feelings attached to Amul. It is also correct that Amul is an indigenous brand. We love Amul too. But have we ever raised questions about Amul? Have we ever tried to know the things Amul does in its advertisements? Do they ensure the quality they talk about in their products?

Today, we will discuss all of these concerns as well as introduce you to a new ghee brand, Shahji Ghee, which has been selling its Desi ghee in rural areas since 1957 and is known for its quality.

What is Amul Ghee?

Amul Ghee

Amul ghee is a clarified butter made from cow's milk. It is made by the Amul brand, which is owned by farmers in Gujarat, India. It has a rich, creamy taste and is often used in Indian cuisine for cooking, baking, and frying. 

Amul ghee is made from fresh cream and has a characteristically rich aroma as well as a granular texture. It does not use the traditional bilona method for ghee-making. Amul Ghee is an ethnic product made by dairies with decades of experience that is high in vitamins A, D, E, and K.

How Amul Ghee Is Formed?

Amul ghee is formed by churning the cream, which is the top layer of the milk. This cream is then boiled, and the butter that is formed is skimmed off the surface. The butter is then clarified by heating it, and then the impurities are removed. Finally, the pure clarified butter is allowed to cool and set, resulting in the formation of Amul ghee.

Is Amul A Pure Cow's Ghee?

No, Amul ghee is not completely pure ghee because Amul ghee is not made from pure A2 cow milk (Indian Desi cow milk), but rather from a combination of Indian cow, Jersey cow, and buffalo milk. According to Ayurveda, A2 ghee made from A2 milk is the purest form of ghee and is also hand-churned with a wooden churner called the bilona method. All of these factors contribute to the purest form of ghee.

Amul Ghee Details

Product Name

Amul Ghee

Description

Amul ghee is made from fresh cream and has a characteristically rich aroma as well as a granular texture

Packing

Pouch: 500 ml & 1 Ltr

Tin: 200ml,500ml,1Lrt,2 Ltr, and 5 Ltr

Refill: 200ml, 500ml, and 1 Ltr

PET Jar: 200ml, 500 ml, and 1Ltr

Bulk Pack:10 Kg Plastic Bucket, 15 Kg Tin


Composition 

Fat Min, 99.7%

% Moisture Max, 0.3%

Nutritional Information

Amount* per 100ml, * Approximate value


Energy, kcal

814

Energy from fat, kcal

814

Total fat, g

90.5

Saturated fat,g

58

Cholesterol, mg

190

Sodium, mg

0

Total Carbohydrate, g

0

Sugar, g

0

Protein, g

0

Vitamin A, mcg

700

Shelf Life

Pouch Packing: 9 Months

Tin Packing: 12 Months

Refill Packing: 9 Months

Jar Packing: 6 Months

Bulk Packing: 12 Months

Storage Condition

Store it at a cool and dry place

Product Features

Ghee is extremely beneficial to our health.

  • 1 spoonful of ghee per day keeps you fit and strong in this fast-paced world where we need to be active and energetic all the time.
  • Ghee can be consumed to aid digestion.
  • Ghee stimulates muscle contractions, strengthens the sense organs, nourishes the skin, and improves the complexion.
  • Ghee is an excellent source of energy and vitality for the human body.
  • Amul ghee is made from fresh cream and has a characteristically rich aroma as well as a granular texture.
  • Amul Ghee is an ethnic product made by dairies with decades of experience that is high in vitamins A, D, E, and K.
Product Application

Spread it on Parantha, Roti, khichdi, etc.

ideal for baking, cooking, and garnishing.


So, you have known about Amul ghee. Now let's talk about Shahji Ghee.

* Also Read *


What is Shahji Ghee?

Shahji ghee has been one of the most popular and best ghee in India since 1957. Shahji Ghee has had a great influence on producing pure organic A2 cow ghee, and they are using the ancient bilona method to make pure A2 desi ghee. 

This is a family-owned business started in Meerut in 1957 by the late Shri Arjun Das Ahuja, who began by selling milk and was affectionately known as "Shahji" by those around him. His company has always been known for the purity and freshness of its dairy products, as well as its core values of customer satisfaction and fairness. Shahji Desi Ghee is an attempt to carry on the same legacy and return India to its traditional values of purity and freshness.

How Shahji Ghee Is Formed?

Shahji ghee is formed from curd by using the Vedic bilona method. Ghee has traditionally been made using the bilona (a wooden churner) for making ghee from curd. It is a manual process that involves churning butter from curd and producing buttermilk as a byproduct. The butter is then cooked until the water evaporates and only pure ghee remains.

Shahji Ghee uses the slow-churning bilona method to produce all of its ghee varieties. It is made with boiled and cooled cow's milk. This milk is then curdled by adding a small amount of curd and kept at room temperature. When the curd has hardened, butter is extracted and cooked to make ghee. You will receive pure, unadulterated ghee.

Is Shahji A Pure Cow Ghee?

Yes, Shahji is pure cow ghee; they make their ghee by using A2 cow milk by the Vedic bilona method. They make premium, high-quality ghee from three indigenous A2 grass-fed cattle, i.e., the Sahiwal cow, the Gir cow, and the Murrah buffalo. 

Shahji Ghee Details

Brand Name

Shahji Ghee

Description

Shahji Ghee is a premium, high-quality ghee from three indigenous A2 grass-fed cattle, i.e., the Sahiwal cow, the Gir cow, and the Murrah buffalo.

Packing

Tin: 10 Ltr, 15 Ltr

Glass Jar: 250ml, 500 ml, and 1Ltr



Composition 

Fat Min, 99.7%

Moisture Max, 0.3%

Nutritional Information

Serving size 1 tbsp 13g

Amount* per 13g, [* Approximate value]

Amount per serving

Calories: 112

Calories from fat: 115

Total fat 13g                         % daily value

Total Fat 13g

20%

Saturated Fat 7.9g

40%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3.7g

Cholesterol 33mg

11%

Sodium 0.3mg

0%

Potassium 0.6mg

0%

Total Carbohydrates 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 0g

Vitamin A

7.9%

Vitamin C

0%

Calcium

0%

Iron

0%

Shelf Life

6 to 12 Months

Storage Condition

Store it at a cool and dry place

Amul Ghee Vs Shahji Ghee : Difference Between Amul Ghee And Shahji Ghee

Comparing Criteria

Shahji Ghee

Amul Ghee

Products
shahjighee a2 ghee
Amul Ghee

Brands 

Shahji Ghee

Amul

Cow Type

A2

A1

Cow Breed

Sahiwal, Gir Cow

Normal Cow

Organic Ghee

Yes

No

Method of making ghee

Bilona Method

Factory Made

Grass fed-ghee

Yes

No

Ghee type

A2

A1

Shelf life 

6 months to 12 months

6 to 12 months

Preservative free

Yes

No

Ghee price per liter

₹1,799/- (Sahiwal Cow),

₹2,599 (Gir Cow)

₹590/-

Amazon Rating 

4.4/5

4.3/5

Shipping Charges

Free

Free

Replacement

7 days replacement on any damage 

Discount Ranges

0 to 10%

FSSAI-approved

Yes

Yes

Company location

New Delhi 

Anand, Gujrat, India

You can buy Shahji Pure A2 Desi Ghee directly from our farm here -

sahiwal cow ghee
A2 Sahiwal Cow Ghee

gir cow ghee

A2 Gir Cow Ghee

buy now
buy gir cow ghee

Why Is Amul Ghee Cheaper Than Shahji Ghee?

Amul ghee is cheaper than Shahji ghee because they do not use high-quality A2 milk for ghee-making. They use foreign-breed Jersey cows' and normal breeds' milk for ghee production. And they use machinery for the ghee-making process. Jersey cows produce A1 milk, which is not good for overall health. 

Shahji ghee, on the other hand, uses A2 milk to make ghee, which is health-friendly. They use desi cows' milk for ghee-making, like Sahiwal, Gir, and Murrah buffaloes. They do not use any mechanical assistance when making ghee. They make their ghee manually using the Vedic bilona method. So that is why Shahji ghee is more expensive than Amul ghee.

*Also Read*

Which Is More Healthy Amul Ghee Or Shahji A2 Desi Ghee?

Shahji A2 desi ghee is healthier than Amul ghee because Shahji uses A2 milk for ghee making, while Amul uses mostly A1 or a mixture of A1 and A2 milk for their ghee making. And we know that A2 milk is more beneficial for the body than A1 milk. 

And second, Shahji makes their ghee by churning curd, while Amul makes their ghee by churning cream. And curd churned ghee is more beneficial than cream-churned ghee. So now you can decide which ghee is more healthy for you. 

Which Ghee Should You Buy Amul Or Shahji Ghee?

This is your choice of preference, but your health is the greatest wealth in this world. Nothing is more valuable than it. If you are conscious of your health and respect your hard-earned money, then we recommend that you buy high-quality premium A2 ghee. Good quality ghee will enhance your health, but bad and cheap ghee will degrade it. So, take your decisions wisely

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