Amul Vs. Mother Dairy Vs. Shahji Ghee: Which is healthier?

Amul Vs. Mother Dairy Vs. Shahji Ghee: Which Ghee is Best?

We've known Amul and her mother's dairy ghee since we were kids. For years, we've heard and seen advertisements for it on TV and radio. Amul has become ingrained in our minds as a result of repeated viewings, and we also have an emotional inclination somewhere.

Its tagline really stands out to us. Amul: The taste of India. And on the other hand mother's diary, says #khushbooApnepanKi

We have feelings for Amul and her mother's diary. It's also true that both are indigenous brands. We adore both. But have we ever questioned Amul and mother dairy? Do they ensure the quality of the products that they advertise?

Today, we will address all of your concerns as well as introduce you to a new ghee brand, Shahji Ghee, which has been selling Desi ghee in rural areas since 1957 and is well-known for its quality and Honesty.

Comparison between Shahji Ghee, Amul Ghee and Mother’s Dairy 

Comparing Criteria

Shahji Ghee

Amul Ghee

Mother Dairy


Shahji Ghee


Amul ghee

Mother’s Dairy

mother dairy

Cow Type




Cow Breed

Sahiwal, Gir Cow

Normal Cow


Organic Ghee




Method of making ghee

Bilona Method

Factory Made

Factory Made

Grass fed-ghee




Ghee type




Shelf life 

6 months to 12 months

6 to 12 months

6 to 12 months

Preservative free




Ghee price per liter

₹1,799/- (Sahiwal Cow),

₹2,599 (Gir Cow)



Amazon Rating 




Shipping Charges





7 days replacement on any damage 

Discount Ranges

0 to 10%





Company location

New Delhi 

Anand, Gujrat, India

Noida, Uttar Pradesh,


From the above discussion and observing the chart, what do we know? We know the basic difference between them. And the difference is crystal clear. The major difference between them is their quality.

Shahji Ghee is made using the Vedic bilona method by curd while Amul and Mother dairy ghee is made using machine by cream. 

You can see the price difference per liter. Amul and Mother Dairy are significantly less expensive than Shahji. Their ghee is cheap because maybe they are not using authentic methods for ghee making.

They may or may not make their ghee from A2 desi cow milk. We should be very conscious of the quality because it is a matter of your health. 


You can buy Pure A2 Desi Ghee directly from our farm here -
sahiwal cow ghee
A2 Sahiwal Cow Ghee
gir cow ghee
A2 Gir Cow Ghee
learn more shahjighee
learn more


What is Shahji Ghee?

Shahjighee desi ghee

Shahji ghee has been one of India's most popular and best ghees since 1957. Shahji Ghee has a significant impact on the production of pure organic A2 cow ghee, and they use the ancient bilona method to produce pure A2 desi ghee.

This is a family-owned business founded in 1957 in Meerut by the late Shri Arjun Das Ahuja, who began by selling milk and was affectionately known as "Shahji" by those who knew him.

His company has always been known for its dairy products' purity and freshness, as well as its core values of customer satisfaction and fairness. Shahji Desi Ghee is an attempt to continue the legacy by returning India to its traditional purity and freshness values.

How is Shahji Ghee made?

vedic bilona method

The Vedic bilona method is used to make Shahji ghee from curd. Ghee has traditionally been made from curd using a bilona (a wooden churner).

The process of separating butter from curd and producing buttermilk as a byproduct is time-consuming. The butter is then cooked until all of the water has evaporated, leaving only pure ghee.

All of Shahji Ghee's ghee varieties are made using the slow-churning bilona method. It is prepared from boiled and cooled cow's milk.

This milk is then curdled with a small amount of curd and allowed to cool to room temperature. When the curd hardens, the butter is extracted and cooked to make ghee. You'll get pure, unadulterated ghee.

Is Shahji made from pure cow ghee?

Yes, Shahji ghee is made from pure cow ghee; they make it with A2 cow milk using the Vedic bilona method. They produce premium, high-quality ghee from three indigenous A2 grass-fed cattle: the Sahiwal cow, the Gir cow, and the Murrah buffalo.

Shahji Ghee Benefits

Some important benefits of Shahji A2 desi ghee are given below.

1. High Smoke Point 

Doctors and dieticians recommend using A2 cow ghee for frying and other purposes, as it has a high smoke point and does not generate toxic fumes when heated at a higher temperature like other hydrogenated vegetable oils.

2. Immunity Booster 

A2 Ghee has all-important fat-soluble vitamins, which help in the functioning of our heart, skin, and brain and also aid in strengthening bones.

3. Treats Inflammation 

As A2 cow ghee is rich in conjugated linoleic acid, which is extremely effective in treating inflammation.

4. Improves Digestion 

An ideal choice for consumption for all age groups as A2 Cow Ghee is the most easily digestible dairy fat.

The health benefits of this Indian superfood are never-ending, highly recommended, and beneficial for all age groups.

5. Helps in Glowing and Healthy Skin

Ghee has lipids and fatty acids that can help treat dry skin problems. It is also rich in antioxidants and vitamins that are useful for healthy skin.

  • Dry Skin - Ghee acts as a deep moisturizer for dry, flaky, and damaged skin. It helps in moisture balance and hydrates the skin.
  • Anti-ageing - The antioxidants keep wrinkles and fine lines at bay.
  • Dark circles - Ghee can help protect and repair the delicate skin around the eyes. Daily application of ghee can help you overcome the problem of dark circles.

6. Improve Brain Development

DHA present in ghee is good for cognitive abilities, mental alertness, and developing a sharp memory. That is why, since ancient times, ghee has been given to children and students. 

7. Ghee strengthens bones

This liquid gold is essentially great for bone health. Ghee has multiple nutrients that make it crucial for developing bone strength

  • Vitamin A is important for bone development
  • Vitamin D is required for calcium and phosphorus absorption
  • It lubricates the joints and connective tissues. Thereby, improving flexibility, and movement, and relieving pains from joint stiffness and arthritis.

 Also Read:

What is Amul ghee?

amul ghee

Amul ghee is a cow's milk clarified butter. It is produced by the Amul brand, which is owned by Gujarat farmers. It has a rich, creamy flavor and is commonly used in Indian cooking, baking, and frying.

Amul ghee is made from fresh cream and has a granular texture as well as a characteristically rich aroma. It does not make ghee using the traditional bilona method. Amul Ghee is an ethnic product high in vitamins A, D, E, and K produced by dairies with decades of experience.

How is Amul ghee made?

Amul ghee is made by churning the cream (the top layer of the milk). This cream is then boiled, and the resulting butter is skimmed off the surface.

After that, the butter is clarified by heating it and the impurities are removed. Finally, the pure clarified butter is allowed to cool and solidify, resulting in Amul ghee.

Is Amul ghee genuine cow ghee?

Amul ghee is made from a combination of Indian cow, Jersey cow, and buffalo milk rather than pure A2 cow milk (Indian Desi cow milk).

A2 ghee made from A2 milk is the purest form of ghee, according to Ayurveda, and it is also hand-churned with a wooden churner called the bilona method. All of these factors combine to produce the purest form of ghee.

Amul Ghee price per liter

The price of 1 liter of amul ghee ranges 500 to 600.

Amul ghee benefits

Some benefits of amul ghee is given below..

  • 1 spoon of Ghee per day keeps you fit and strong in this fast-paced world where we need to be active and energetic all the time.
  • Ghee can be consumed to aid digestion.
  • Ghee stimulates muscle contractions, strengthens the sense organs, nourishes the skin, and improves complexion.
  • Ghee is an excellent source of energy and vitality for the human body.
  • Amul Ghee is made from fresh cream and has a characteristic rich aroma as well as a granular texture.
  • Amul Ghee is an ethnic product made by dairies with decades of experience that is high in vitamin A, D, E, and K.

What is Mother's dairy ghee?

mother diary ghee

Mother's Dairy Ghee is a clarified butter (also known as ghee) made from cow's milk. It is a traditional Indian cooking ingredient used for frying and baking, as well as an ingredient in many Indian dishes.

It is made by heating butter until the milk solids separate and are then skimmed off. The remaining liquid is then clarified and slowly cooked until it turns golden brown. It has a rich, nutty flavor and is prized for its nutritional value.

How mother dairy ghee is made?

Mother Dairy ghee is made by melting down cow's butter. The butter is heated in large vats until it separates into its two components, butterfat, and milk solids.

The butterfat is then skimmed off and collected in a separate vessel. This butterfat is then churned and heated again until it becomes a light, golden liquid. This liquid is then cooled and bottled as Mother Dairy Ghee.

Is mother dairy ghee pure?

Mother's diary ghee, like Amul ghee, is not completely pure ghee because it is made from a mixture of Indian cow, Jersey cow, and buffalo milk rather than pure A2 cow milk (Indian Desi cow milk).

A2 ghee made from A2 milk is the purest form of ghee, according to Ayurveda, and it is also hand-churned with a wooden churner called the bilona method. All of these factors combine to produce the purest form of ghee.

Mother Dairy ghee price 1 liter ghee

The price of 1 liter of mother dairy ghee ranges 500 to 600. 

Mother dairy ghee benefits

  • Mother Dairy Ghee is pure, high in vitamin A, and free of trans fat*, which has a negative impact on the body.
  • Mother Dairy Cow ghee has a rich yellow color because of the goodness of beta carotene, which acts as a powerful and potent antioxidant in our bodies, neutralizing free radicals.

    Frequently Asked Questions - FAQs

    Why is Amul ghee so cheap?

    Normal cow ghee on the market - Amul, Patanjali, and so on - is produced by both foreign and desi/mixed breeds. Foreign breeds produce 30 liters of milk per day. Also, the preparation method is cream; the leftover milk is sold as low-fat milk. As a result, the overall cost is very low.

    Is Amul cow ghee good?

    I think this is your choice of preference, but I want to say one thing Amul uses A1 milk or a mixture of A1 and A2, and according to recent research, A1 milk is not good for the human body because it can lead to ailments. 

    Is mother dairy ghee good?

    This is your personal choice, but again, similarly to Amul ghee, it uses A1 milk for ghee making. And they do not use any Vedic bilona method for ghee making. 

    Is Shahji Ghee good? 

    I am sure about this, Shahji ghee is better than other ghee brands. Why am I saying, "Let’s see?"

    • First thing is ghee obtained from curd.
    • Ghee is made by using the Vedic bilona method. 
    • Ghee is from the A2 milk of grass-fed cows. 
    • They make their ghee from high-quality A2 cows like Sahiwal, and Gir. 
    • And especially, their ghee is full of love “ Maa ke hath ka ghee”

    You can buy Shahji Pure A2 Desi Ghee directly from our farm here -

    sahiwal cow ghee
    A2 Sahiwal Cow Ghee

    gir cow ghee

    A2 Gir Cow Ghee

    buy now
    buy gir cow ghee
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