Gir Cow - Shahjighee

Gir cattle are a well-known dairy cattle breed from India. It is one of the most important Zebu or Bos indicus breeds in India, and it has been used to improve other breeds locally. Gir cattle are indigenous to the Gir hills and forests of Kathiawar. Gujarat districts of Amreli, Bhavnagar, Junagadh, and Rajkot are included.

Gir cattle are indigenous to the Gir hills and forests of Kathiawar. Gujarat districts of Amreli, Bhavnagar, Junagadh, and Rajkot are included. The breed gets its name from the Gir forest, which is the breed's natural habitat. In different parts of their breeding tract, the breed is also known by other names. Bhodali, Gujarati, Sorthi, Surti, Kathiawari, and Desan are some examples.

Gir cattle are also well-known outside of India. This breed has been imported into the United States, Mexico, Venezuela, and Brazil. And they are successfully bred there. In addition, the breed was used in the development of Brahman cattle in North America.

Gir Cow

Cattle Name	Gir or Gyr
Biological Name	Bos (primigenius) indicus
Phylum	Chordata
Class	Mammalia
Order	Artiodactyla
Family	Bovidae
Breed	Zebu
Other Names	Bhodali, Gujarati, Sorthi, Surti, Kathiawari, and Desan
Country of origin	India ( Gujrat )
Imported to other countries	United States, Mexico, Venezuela, and Brazil
Basically found in	Gir hills and forests of Kathiawar
Cattle type	Desi (indigenous)
Milk Type	A2 Milk
Used for	Dairy purposes

What is Gir Cow? : Brief Description

Gir cattle are an important dairy cattle breed in India. They're well-known for their stress tolerance and resistance to a wide range of tropical diseases.

Gir bulls are used to pull heavy loads on all types of terrain. They are generally gentle and polite, and they enjoy being around people. Gir cattle are very gregarious, and at night they form a very close circle, with their calves sleeping under their heads. It is a very popular dairy cattle breed in India.

Gir cow milk production averages 6-10 liters per day. Cows are doing very well in India as well. Brazil produces an average of 3,500 kg of milk per lactation. Gir cattle have an average lifespan of 12-15 years. A cow gives birth to 10-12 calves during her lifetime.

What Is Desi Gir Cow?

The Desi Gir cow is one of the main Zebu breeds that originated in India. It is scientifically proven that GIR cows and all other pure cow breeds in India produce pure milk that is easy to digest and healthy. In terms of low fat and more protein, GIR is the best and healthiest milk-producing cattle. Disease resistance is high. GIR cows have a distinct appearance, and they are as follows:

Features of Desi Gir Cow

• Head: The most distinguishing feature of GIR is their convex forehead, which acts as a cooling radiator for the brain and pituitary gland.

• Ears are long and pendulous, opening to the front and resembling a curled-up leaf.

• Horn: The horns of these animals are set far back on their heads and thick at the base. Essentially, in pyramid form.

• Hump: Gir cow has a hump on the back of her neck. This hump has a vein known as Surya Ketu Nadi. It produces gold salt in her blood when it interacts with solar rays. These salts can be found in cow's milk and other bodily fluids.

What is Surya Ketu Nadi in Gir Cow?

Suryaketu Nadi is a vein that runs through the hump of Indian humped cows, absorbing all cosmic energies. According to religious scriptures, 33 crore deities reside in the cow.

According to astrology, Surya (the ruler of the soul) and Ketu (the Lord of Moksha) are. Does this mean that a humped cow can help a soul achieve moksha (liberation)? We must remember that we have nine planets, beginning with the Sun and ending with Ketu.

If we donate a cow before death, our soul must cross the Vaitarini River (which is extremely difficult). We can cross this river using the cow's tail. This sentence emphasizes the significance of protecting cows and passing them on to future generations.

Functions of Surya Ketu Nadi in Gir Cow?

• The human body has 72,000 nerves and seven chakras (energy centers), as described in Ayurveda. Assume a cow has 33 crores of nerves connected to the Surya Ketu Nadi (our backbone). Ida-Pingala is the main nerve that connects to the left and right nostrils and carries oxygen to all parts of the body while eliminating toxins such as CO2. Similar to how Surya-Ketu Nadi worked in "Cow"?
• Surya Ketu Nadi produces gold salts in her blood when exposed to solar rays. These salts are found in cow's milk and other bodily fluids, and they have been shown to cure a variety of diseases. That is why cow's milk or ghee has a golden hue.
• According to ancient scripture, the "Suryaketu" nerve on the back of a cow absorbs harmful radiation and cleanses the atmosphere. The mere presence of cows contributes significantly to the environment.
• All Vedic cows have a prominent hump, and this hump has a specific vein called Surya Ketu Nadi, which is absent in non-Vedic cows. This Nadi (vein) absorbs all of the energies and radiations from the sun, moon, and all constellations in the universe and stores them in cow products such as milk, urine, dung, ghee (clarified butter), and so on. This divine effect of Surya Ketu Nadi is missing in non-Vedic cow products.
• According to ancient scripture, the "Suryaketu" nerve on the back of a cow absorbs harmful radiation and cleanses the atmosphere. A recent study discovered gold traces in Gir cow urine.

Surya Ketu Nadi (Vein) of Vedic Cow enriches her milk with

• 6 Types of Vitamins
• 8 Types of protein
• 25 Types of Minerals
• 21 Types of Amino Acids
• 4 Types of Basic Phosphorus
• 2 Types of Glucose

Physical Properties Of Gir Cow

• Gir Cows weigh approximately 400-475 kg.
• Their body color ranges from red to spotted white. With large red spots, however, their body color can range from pure red to yellowish red to white. Gir cow's forehead is prominent, convex, and broad, like a bony shield.
• Ears are long, pendulous, and knotted at the tip like a leaf. The horns are bent backward. The cow's tail is extremely long.
• They have a prominent hip bone and a high hump, distinguishing them from other cow breeds. The hump in Gir cows has a vein called "Surya Ketu Nadi" that is absent in non-Gir and hybrid cows.
• When exposed to solar rays, Surya Ketu Nadi (the vein) produces gold salts in its blood. These salts can be found in cow's milk and other bodily fluids. The Gir cow's milk, butter, and ghee are naturally golden in color. Gir cow's milk, ghee, curd, urine, and dung are known as "Panchgavya" in Ayurveda. This is also very useful in the prevention and treatment of many human and animal diseases.

 

*Also Read*

• What is A2 Sahiwal Cow?
• What is A2 Murrah Buffalo?

Gir Cow Milk

Gir cow milk is highly nutritious. This milk is rich in vitamins, proteins, minerals, amino acids, phosphorus, glucose, cerebrosides, strontyne, and carotene. It also has conjugated linoleic acid (CLA), which is an important acid that lowers bad cholesterol and thus improves overall heart health. There are numerous benefits to drinking Gir cow's milk. Some important benefits of Gir cow milk are given below:

Benefits Of Gir Cow Milk

• Amino Acids: Gir cow A2 milk contains amino acids that help fight diseases such as obesity, joint pain, asthma, and mental issues.
• Omega fats: Omega Fatty Acids found in Gir cow milk help to regulate blood vessel function.
• Amino fatty acid: Amino fatty acid promotes fitness and vitality.
• Calcium-rich: The calcium in Gir cow A2 milk is essential for bone growth and development. Calcium aids in the reduction of PMS symptoms during the menstrual cycle and also prevents migraine headaches. It is also useful in preventing gout, a type of arthritis.
• Cancer prevention: Gir cow milk protects colon cells from chemicals that cause cancer.
• Fat oxidation: Gir cow milk promotes fat oxidation while also regulating parathyroid hormone-calcium secretion hormone secretion. This contributes to bone health.
• Anemia is prevented: Rich in vitamins B2 and B12, which aid in the production of red blood cells. This aids in the prevention of anemia and the production of nerve cells. In addition, vitamin B12 helps cells use protein carbohydrates.
• Vitamin A-rich: Vitamin A in Gir Cow milk promotes the development and growth of mucosa and epithelial tissues. Cold rheumatoid arthritis is caused by a vitamin A deficiency.
• Heart Functioning: Potassium, which is found in Gir Cow milk, promotes proper heart function, nerve transmission, and muscle contraction. It also protects against ear infections and other diseases.
• Kidney Stones are avoided. Gir Cow A2 milk helps to prevent the formation of kidney stones.
• Reduces Acidity: Gir Cow A2 milk aids in acid reduction.
• Cholesterol regulation: Gir Cow A2 milk helps to keep serum cholesterol at bay.

Gir Cow Ghee

Gir cow ghee is the purest ghee on the market because it is made through a special process called the bilona method from the milk of A2 cows, also known as Desi cows. This ghee is yellowish in color, has a grainy texture, and has a rich aroma, making it an excellent choice for cooking delicious meals in Indian households.

A2 Ghee is high in vitamins, minerals, and Omega 3 fatty acids, all of which are beneficial to your body in a variety of ways. Consider the following benefits of Gir Cow Ghee or A2 Ghee:

Shahji Ghee is the best pure A2 Gir cow ghee brand in India, you can buy pure a2 ghee directly from our farm here.

* Also Read *

• 25+ Effective Health Benefits of Desi Ghee
• A1 Ghee Vs A2 Ghee: Which is better?
• 7 Benefits of drinking ghee with milk
• Bilona Ghee Vs Normal Ghee

Some Benefits Of Gir Cow Ghee

• Enhances Digestion: Gir cow ghee contains butyric acid, which cleanses your intestines and relieves constipation. This ghee reduces intestinal inflammation and strengthens the digestive system, promoting healthy food digestion.
• Immune Booster: Gir cow ghee is high in vitamins A, E, D, and K, which help your body's defense mechanisms against various viruses and infections. This ghee not only boosts immunity but also promotes heart and brain health.
• Perfect for cooking: Desi Gir Cow Ghee has a higher smoke point than other ghees on the market and emits no toxic fumes. This property enables you to use this ghee for stir-frying or cooking meals that necessitate high temperatures.
• Skin Benefits: This ghee acts as a natural moisturizer for dry skin and aids in the retention of moisture within the skin. You can relieve dry skin, rashes, and burns by applying it directly to your skin or chapped lips.

Chemical Compositions Of Different Gir Cow Products

• Milk is high in vitamins, proteins, minerals, amino acids, phosphorus, glucose, cerebrosides, strontyne, and carotene, all of which are good for us.
• Dung composition: nitrogen (N7), potassium, copper, molybdenum, borex, cobalt sulfate, phosphorus, iron, manganese, boron, and sodium. Cow dung has natural fertilizer properties and is used as raw manure.
• Urine contains the following elements: calcium, potassium, magnesium, phosphorus, fluoride, urea, phosphorus, and ammonia. The cancer virus can be destroyed by consuming cow urine on a regular basis. Its urine helps to cleanse the body and keep the mind calm, which keeps the body healthy. It is also useful in disease prevention.

Gir Cow Dewlap, Tail, And Gaumutra Properties

• Dewlap: An Indian cow develops a fold of loose skin below the neck. Dewlap has a high heat resistance capacity and allows the desi cow to survive in any environment.
• Tail: Long enough to touch the ground. The tail joint is unique and allows for swirling around until the neck. It also swats flies and insects. Cows can clean their own bodies and do not require daily baths.
• Gaumutra (cow urine): has medicinal properties in higher concentrations. Cow urine is used in the production of many pharmaceuticals. Some diseases can be treated naturally by drinking cow urine. It is more useful in everyday life.

Gir and Indian Desi Cow

There are several cattle breeds in our state, including Red Sindhi, Sahiwal, Kankrej, and Thar Parkar. This cow is classified as a dairy (only for milk), dual (milk and work-keeping), or work animal based on its quality. The Gir cow is considered the best of all Desi cows in India.

Gir Cow is also known as Bhadawari, Desan, Gujarati, Kathiawari, Sorthi, and Surati. Gir cows originated in the Gir forest in south Kathiawar, Gujarat. Milk production ranges between 1200 and 1800 kg per lactation. This cattle breed has a high level of disease resistance.

Gir and Hybrid Cow Comparison

There are many differences between Indian Gir and hybrid cows. Milk from Indian cow breeds like Gir, Red Sindhi, Sahiwal, and Kankrej contains both A1 and A2 beta-casein proteins, whereas milk from hybrid cow breeds like Jersey, Holstein Friesian, Ayrshire, and Guernsey contains only A1 beta-casein protein.

Because A2 milk has many advantages over A1 milk, the A2-producing cow breed is regarded as the king of all cow breeds. 

Gir Cow Vs. Hybrid Cow 

Gir Cow	Hybrid Cow
The neck of a Gir cow is longer and not too thick with too many skin folds.	The neck of a hybrid cow doesn’t have any folds and is comparatively short in size.
It has a huge Hump at the back	Hump is missing
This cow's A2 milk is high in A2 beta-casein protein and beneficial to health.	Since hybrid cows produce a mixture of A1 and A2 beta-casein proteins, their milk has the BCM 7 element, which causes lots of diseases like SDS, heart disease, cancer, etc.
They are healthy and, less prone to disease.	Hybrid cows are more vulnerable to diseases.
These cows can adapt to any environmental condition.	These cows require heaters in the winter and coolers in the summer.
Gir cattle can have more than 10 to 12 calves in their lifetime.	A hybrid cow can have a maximum of four calves.
This cow has colostrum that’s like “human mother’s milk.”	Milk-Making Machine
This cow produces 6-10 L of milk per day on average.	On average, this cow produces 25 to 30 liters of milk per day.
Gir cows consume a lot of fodder, and they require a lot of care.	Fodder consumed by hybrid cows, on the other hand, is less expensive and requires less maintenance.
The milk produced is extremely nutritious.	Milk produced has low nutritional value

Difference Between Desi Cow And Foreign Cow

Foreign Cow (A1)	Desi Cow (A2)
It has a flat back and a flap below the neck.	It has a hump on its back flap below the neck.
It’s not Indian.	It’s purely Indian.
Milk comes under category  A1 which is unhealthy	Milk comes under A2, which is healthy.
Milk has 7% fat.	Milk has 3–4% fat.
BCM-7 is present and may cause cancer.	BCM-7 is not present and doesn’t cause any disease.
Do not have any emotions, feelings, or respect.	Have emotions, feelings, and respect.
The physical structure is not so good	Perfect physical structure.
These are more vulnerable to diseases.	These are healthy and not vulnerable to diseases.
It is difficult for him to adapt to his surroundings. requires coolers and heaters.	adaptability to any environment, heat, and cold tolerance
Give birth to calves more than 15 times	Give birth to four calves.

The Gir cow is a well-known dairy cattle breed from India. Gir cattle are indigenous to the Gir hills and forests of Kathiawar. Amreli, Bhavnagar, Junagadh, and Rajkot of the Gujarat districts are included. The breed gets its name from the Gir forest.

Gir cattle are also very popular outside of India. The United States, Mexico, Venezuela, and Brazil all imported this breed. and they're being bred successfully there. The breed was also one of the cattle breeds used to raise Brahman cattle in North America.

Raise Awareness To Save Gir Cow

The Gir, as a world-renowned breed, can survive and produce in harsh conditions. It is resistant to a number of tropical diseases. It has also been successfully imported and bred in a number of other countries.

The Gir cow, regarded as one of the best dairy breeds in the world, has gone global, with increased demand for this breed in many African and Southeast Asian countries. The dairy industry has long emphasized buffalo milk as a major contributor, causing the Gir breed to become extinct.

This breed is on the verge of extinction due to irrational crossbreeding and a lack of proper breeding programs. Despite this, efforts are being made to raise awareness about the importance of preserving this high-quality Gujarat breed.

Frequently Asked Questions - FAQs

What is special about Gir cow?

The Gir cow is a world-renowned breed, that can survive and produce in harsh conditions. It is resistant to a number of tropical diseases. It has also been imported and bred successfully in a number of other countries. It is well-known for producing milk and is frequently crossed with Friesian cows to produce the Girolando breed.

Why Gir cow milk is costly?

Gir cattle are one of India's largest dairy breeds, so they are more valuable and have a high capacity for milk production. Cow's milk is also thought to be of high quality due to the presence of the protein A-2 beta-casein.

How much does Gir cow cost?

1 lakh to 2 lakhs rupees

Gir Cow Cost: Gir cows typically cost between 1 lakh and 2 lakh rupees, depending on milk production, age, lactation status, and pregnancy status.

Does Gir cow milk contain gold?

Maybe Yes, Urine samples from 400 Gir cows were analyzed at JAU's Food Testing Laboratory and found traces of gold ranging from 3 mg to 10 mg per liter of urine.

Why Gir cow ghee is yellow?

Surya Ketu Nadi produces gold salts in her blood when exposed to solar rays. These salts are found in cow's milk and other bodily fluids, and they have been shown to cure a variety of diseases. That is why cow's milk or ghee has a golden hue.