Rs. 2,437.50Rs. 2,812.50-13%

For International User

1 Ltr500 Ml250 Ml

*Offer applies on checkout. T&C Apply

Anti-Aging Properties

Boost Immunity

Anti-Aging Properties

Shahji A2 Desi Sahiwal Cow Ghee is pure and healthy desi ghee made from the milk of the Sahiwal cow. We have more than 100 Sahiwal cow that grazes freely on open pastures. Our Sahiwal ghee is made from the bilona method by churning the curd.

The butter that is obtained from churning the curd is simmered on a low flame until all the water content evaporates completely and then the milk solids left behind are strained by the cheesecloth. The strained golden liquid is our pure Sahiwal ghee.


Key benefits of Sahiwal Cow ghee

 

  • Digestion at its best: Butyric acid, a short-chain fatty acid present in A2 ghee is good for your gut health. Consuming the recommended amount of Sahiwal A2 cow ghee per meal can help you promote better digestion and gut health while lowering your risk of colon cancer.
  • Improves cardiovascular health:  Sahiwal ghee contains vitamin K2, which helps prevent artery blockages and improves blood flow. This ghee is also high in CLA, which helps to lower bad cholesterol while promoting good cholesterol.
  • Good for skin health:  Sahiwal A2 cow ghee contains an ideal balance of vitamins A, E, and D. These vitamins and antioxidants are essential for the skin's collagen levels and elasticity. A spoonful or two of this ghee will help you brighten and moisturize your skin.
  • It keeps your joints lubricated: If you suffer from joint pain or arthritis, you must include A2 ghee in your diet. It relieves arthritis-related inflammation, lubricates the joints, and reduces stiffness. A2 ghee, which is high in vitamin A, is also important for your growing child's bone development.
  • Prevents colds and viral flu: Because A2 ghee is high in fatty acids and vitamins, it protects your body from illnesses caused by winter weather changes. Because of this magical potion, your body maintains a warmer core temperature, which helps you beat the winter chill and maintain your immune shield.
            • Product Description
            • Nutritional Value
            • Vedic Process
            • Benefits
            • Why Shahji
             Ghee Type

            A2 Gir Cow Ghee

            Cow's Milk

            Gir Cow

            Specialty

            Enhance digestion

            Making method

            Vedic bilona method

            Uniqueness

            Hand-made, Curd-made

            Lab Certificates
            Description

            • A2 Gir cow ghee is made using the traditional bilona method.
            • The Bilona method ensures the highest quality and purity of the ghee.
            • It is prepared by churning the curd, this churning gives out butter, this butter is then simmered over a low flame until the milk solids are separated out and transformed into a golden, aromatic liquid.
            • A2 gir cow ghee is rich in essential vitamins, minerals, healthy fats, and tone of health benefits.

            Nutritional value per 100gms

            Energy                    -     897.3

            Carbohydrate          -     0g

            Fat                           -     99.5 g

            Saturated Fat          -     61.9 g

            Monosaturated        -     28.7 g

            polyunsaturated      -     3.7 g

            Protein                     -     0.04 g

            Vitamin A                 -     3069 IU

            Vitamin E                 -     15.7 Mg

            Cholesterol              -     256 Mg  

            Vedic Process Of Making Shahji A2 Gir Cow Ghee

            Our A2 Gir cow ghee is produced using vedic bilona method. Ghee made from desi grass-fed cows is extremely nutritious and healthy including low the risk of heart disease.

            A2 Gir cow Milking is done by hand, the milk is collected in a container for further processing. Proper milking techniques are required to ensure the quality and safety of milk.

            Slow milk heating is a technique for gently warming milk to produce the highest quality gir ghee. The goal is to heat the milk gradually so that it does not form skin on the surface.

            The process of thickening milk to form a solid, creamy substance known as curd is referred to as "curd setting." This is typically accomplished by infusing milk with a bacterial culture.

            The Vedic Bilona method is a centuries-old traditional method of making ghee. In which a wooden beater known as a 'Bilona' is used to churn out butter from curd.


            As the butter cooks, the foam will begin to dissipate, and the butter will turn a golden brown color. This indicates that the A2 Gir cow ghee is nearly ready.


            Ghee strain it through a fine mesh strainer into a jar. Remove any solids that remain in the strainer. Allow cooling before storing the A2 Gir cow ghee.


            The results of these tests are used to determine the A2 gir cow ghee's quality and safety, as well as to ensure that it meets the FSSAI standards.


            How We Make A2 Desi Gir Cow Ghee?

            Video

            Benefits Of Eating Shahji A2 Gir Cow Ghee


            Good For Heart Health

            Shahji A2 Gir Cow Ghee contains healthy fats, including omega-3 fatty acids, which have been linked to improved heart health and reduced risk of cardiovascular diseases

            Improve Digestion

            The A2 milk used to make Shahji A2 Gir Cow Ghee contains A2 beta-casein protein, which is believed to be easier to digest compared to A1 beta-casein found in most cow milk. Ghee has a soothing effect on the digestive system. It can help lubricate the intestines, promoting smoother bowel movements and reducing the occurrence of constipation.

            Has Antiaging Properties

            Shahji A2 Gir Cow Ghee has antioxidants that help fight early signs of ageing such as wrinkles and fine lines. The fatty acids and vitamins present in our a2 ghee combined with the goodness of antioxidants help in preventing dark circles and reducing under-eye bags.


            Maintains Healthy Vision

            Shahji A2 Gir Cow Ghee is a rich source of omega-3 fatty acids that help maintain eye health by treating vision and eyesight problems. As per Ayurveda, Netra-Tarpana (Ayurvedic Eye Therapy Using a2 Ghee) can naturally enhance your eye health using desi ghee for eyesight.

            Strengthens Immunity

            A2 Gir Cow Ghee has Butyric Acid, which is one of the short-chain fatty acids of the human gut formed by breaking down dietary fiber by the good bacteria present in the gut. Butyric acid is important for the intestines and colon cells. Ghee intake helps in improving digestive health, combating intestinal diseases, and preventing colon cancer.


            Why Should You Choose Shahji Ghee? 

            Made From Gir Cow's Milk

            Shahji A2 Gir Cow Ghee is made from Gir cow's milk. The cows are grass-fed and highly reputed for A2 milk in India.

            Traditional Bilona Method

            Shahji A2 Gir Cow Ghee is slow cooked in small batches using traditional methods of making ghee.

            Carefully Handcrafted

            Shahji A2 Gir Cow Ghee is carefully handcrafted using traditional methods to ensure the highest quality and purity. 

            Made In Small Batches

            Shahji A2 Gir Cow Ghee is produced with utmost care and attention in small batches to ensure it meets the highest standards of quality.

            Your heading text goes here