A2 Desi Ghee is the premium quality form of Ghee which is made from Desi Cow Milk using traditional Bilona method – a hand churning method where cow milk is curdled in clay pots and the curd is then hand churned to obtain makhan or butter, butter is then heated at a certain temperature to get the purest form.

Ghee made from Bilona method using A2 cow milk is considered more beneficial than regular Cow Ghee as A2 cow milk does not contain β – casein protein. A1 or β – casein protein has negative effects on people who are lactose intolerant.

Pure A2 Desi Ghee made specifically from A2 cow milk, we here at Shahji has 2 varieties of A2 Cow Ghee – made from Sahiwal cow milk and Gir cow milk.

Yes, A2 Desi ghee is better than regular cow ghee. A2 ghee has higher levels of protein, iron, salt, calcium, vitamin A, D, E, K, and Omega 3 and 9 fatty acids than other locally available ghee. A2 ghee is a vital vitamin that promotes a healthy liver, hormone balance, and simple digestion.

According to customer choice and reviewsA2 Desi Gir cow ghee is the best A2 desi ghee because Gir cow ghee is high in vitamins A, E, D, and K, which help your body's defense mechanisms against various viruses and infections. This ghee not only boosts immunity but also promotes heart and brain health.

Shahji A2 DesiGhee is an outcome of a lot of research and development to ensure that the most healthy and nutritious ghee reaches our customers. Our A2 ghee is produced distinctly from the traditional Bilona technique, completely hand churned in earthen pots, untouched by machine and chemical free. It is A2 Desi ghee in it's most authentic form.