Shahji Pure A2 Gir Cow Ghee
Shahji Pure A2 Gir Cow Ghee
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Shahji A2 Gir Cow Ghee Features
Hightlights
✔️ A2 Gir Cow Ghee Made from Indian Superior Desi Gir Cow's Milk.
✔️ Made from Curd to insure the quality of ghee and contain all important nutritious substance.
✔️ Made from "Vedic Traditional Bilona Method"
✔️ Our Gir Cow Ghee is Certified From " Food Safety and Standards Authority of India"
Quality of Ghee
✔️100% Organic Pure A2 Gir Cow Ghee produced in Our Farm.
Benefits of Using Gir Cow Ghee
✔️Shahji A2 Ghee is nutritious, healthy, pure, and unadulterated ghee made from cow milk.
We prepare Ghee in small batches to ensure freshness.
How to Use Gir Cow Ghee?
✔️ To assist you strengthen your body and maintain a healthy gut, consume ghee with warm milk. You can spread ghee on freshly made parathas and rotis to make them moister and easier to digest.
✔️ Apply To Skin: Create a paste with the besan and ghee. Apply it and rinse with warm water 15 minutes later. Ghee is an excellent massage oil for babies since it is naturally nutritious and moisturising.
Shipping Details
✔️ It takes approximately 1-2 days for orders placed within Delhi-NCR. For the rest of India, it takes 4-5 days to deliver your orders.
✔️ International orders take 13-14 days to reach you. If your order takes longer than usual, kindly contact our customer care. Also, due to COVID-19, we might not be able to deliver in containment zones.
Our Vedic Ways of Making A2 Gir Cow Ghee
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1. Shahji Farm Gir Cow
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2. Cruelty-Free Milking
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3. Slow-Heating Milk
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4. Curd Setting
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5. Vedic Bilona Method
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6. Butter Heating
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7. Pure A2 Ghee
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8. Ghee Testing
What's make Shahji Gir Cow Ghee Special?
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MADE FROM GIR COW’S MILK
Shahji Premium Gir Cow Ghee is made from Gir Breed cow's milk.The cows are grass-fed and highly reputed for A2 milk in India. Shahji Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities.
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ALL NUTRIENTS IN ONE … ISN’T IT COOL!
It has calcium, phosphorus, rich fats, potassium which helps to maintain blood pressure. It also contains a Conjugated Linoleic Acid (CLA) which is an important acid that lowers the bad cholesterol & thus improves overall heart health.
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MADE WITH TRADITIONAL BILONA METHOD
Shahji Premium Gir Cow Ghee is slow cooked in small batches using traditional methods of making ghee. Gir Cow's milk is boiled and cooled.Then a spoonful of curd is added to this milk and kept at room temperature overnight.The set curd is then churned to extract butter from it and the butter is then boiled to get ghee.
Key Features of Shahji Premium A2 Gir Cow Ghee
Gir Cow Breed
Gir Cow Breed1. Our Gir Cow Ghee is made from A2 milk of Gir Cow. The Gir or Gyr is one of the principal Zebu (Humped) breeds originating in India. This breed is also known as “Bhodali”, “Desan”, “Gujarati”, “Kathiawari”, “Sorthi”, and “Surati”.
Qualities of Gir Cow2. Gir is one of the well-known variety among the humped category of cow breeds. An average Gir cow can yield about 10-15 liters of milk per dayin good climatic conditions
Ghee made from Vedic Bilona Process
Traditional Bilona ProcessBilona is the traditional method of making desi ghee. In this method, Cow’s milk is boiled and coole to a cetain temperature. Then a spoonful of curd is added to this milk and kept at room temperature overnight to make curd. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind desi ghee.
Significance of Vedic MethodThe churning process is done using wooden churners or bilona. For the heating process, cow dung is used,which the most beneficial fuel. We hand-churn the curd as a result, the a2 gir cow ghee retains more vitamins and nutrients owing to its low-heat preparation.
Gir Cow Vs Other Cows
Gir Cow Breed Vs Hybrid BreedsGir Cow has huge hump at back and milk produced by these cow is rich in A2 beta casein protein which is excellent for health. In the hybrid cows, hump is missing and produces mixture of A1 and A2 beta casein protein. A1 beta-casein can lead to a variety of health problems if consumed for a long period of time.
Highly Nutritional than Other BreedsMilk of Gir Cows is healthy and has colostrum that's like “human Mother’s milk”. Milk produced by Gir Cow's is highly nutritive. The Hybrid Cows are more vulnerable to diseases. They are treated as Milk Making Machines and their milk has very low low nutritional value.
Process of Making Gir Cow Ghee
Benefits of Consuming Gir Cow Ghee
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Strengthens Immunity
Shahji Gir Cow Ghee is good in current times of covid disease & other diseases which have struck the mankind. It contains the great amount of nutrition. Its Ayurvedic properties help in fighting various diseases and enhancing our immunity.
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Has Antiaging Properties
Shahji Gir CowGhee has antioxidants that help in fighting early signs of ageing such as wrinkles and fine lines. The fatty acids and vitamins present in our a2 ghee combined with goodness of antioxidants help in preventing dark circles and reducing under eye bags.
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Maintains Healthy Vision
Shahji Gir CowGhee is a rich source of omega 3 fatty acids that help maintain eye health by treating visionary and eyesight problems. As per Ayurveda, Netra-Tarpana(Ayurvedic Eye Therapy Using a2 Ghee) can naturally enhance your eye health using desi ghee for eyesight.
FAQ About Gir Cow Ghee
What is A2 Gir Cow Ghee?
A2 Gir cow ghee, commonly referred to as desi cow ghee, has a wealth of miraculous health advantages to give. These cows are very common in forested areas, such as various Gujarati districts. Gir cows yield more milk than other kinds of cows do. This breed of milk cattle originated in India.
What are the nutrients in Gir Cow ghee?
Dietary fat-soluble vitamins A, D, E, and K are abundant in Gir Cow Ghee. Since fat makes up the majority of the brain, it is excellent for memory and mental wellness.
Our bones and immune system are strengthened by it. As opposed to other oils, it stimulates the secretion of digestive fluids, making it a wonder food for gut health. As a result, it aids in the healing of leaky gut syndrome by strengthening our gut lining.
It aids in strengthening our immune system. Our neural system's nerve cells are bound together by fat, and therefore cow ghee serves as a vehicle for numerous nutrients.
Before retiring to bed, put a drop of A2 ghee underneath your eyelids to help with glaucoma prevention and vision enhancement.Ghee can also be used as a moisturiser by applying it topically or rubbing it between your palms. It is a fantastic treatment for hair masks.
What is special about Gir cow ghee?
The Gir Cow is known to be one of the finest milch cows. The cow is famous for its endurance in stressful weather conditions. Gir cows, typically from Gujrat, yield more milk in less fodder. It is strong enough to resist any tropical diseases as well. Consuming the gir cow ghee that is rich in nutrients builds out immunity for a healthy, disease-free body.
How we make A2 Gir Cow ghee?
Simple question,but the process is not that much simple: Traditional Method of making a2 ghee is called Bilona. We make our All the Ghee with Bilona Method. The traditional method of making a2 ghee starts with fresh milking of desi cows.
The milk is boiled to remove bacteria and other impurities and cooled down to a warm temperature. Setting curds is done in earthen pots.
Churning during the bilona process is done with a wooden instrument in an earthen pot. A2 Gir Cow Ghee made in this way is pure bilona ghee. This is the traditional method of making ghee.
It has all the properties as described in Vedas and Ayurvedic Shahtras. prepared by the bilona churning method, is costly than the desi ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee.
In bilona churning method a2 ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of desi ghee plus manual labour. Which makes A2 Ghee price a little more expensive than the other ghee available in the market.
Why is A2 Gir Cow Ghee Expensive?
A rare breed A complete health package Process of making gir cow ghee: If the traditional ayurvedic bilona process is used to make desi ghee, it takes about 25 to 30 litres of milk to make 1 litre of ghee.
Is Shahji A2 Ghee Organic?
Yes, our A2 Ghee is completely organic. No chemicals or machines are involved in the process.
Why is your traditional desi ghee sometimes a bit granular?
We are glad you asked! The savory “grain” is one of the sought-after qualities in a2 ghee, which shows it is, indeed, pure gir cow ghee, which has been slow cooled. Smooth ghee is made by forcing the fats to cool more quickly, with refrigeration, freezing or blending after cooling.We choose a gentler way. Our Indian customers have helped to reinforce our love of the grain, which reminds them of home, and we believe, develops deeper, richer flavor. When we stop expecting a2 ghee to be smooth, just like butter, we can appreciate it for its texture, flavor and extreme flexibility! The fat crystals melt with heat, so it is only grainy when solid.If you prefer smooth a2 ghee, simply melt it to liquid by placing the jar in a hot water bath, when it it totally melted, put it in the fridge overnight and it will solidify smooth. Remove and store at room temp and it will stay that way!
What are health benefits of comsuming A2 Ghee?
A2 Ghee helps in :- 1. Helps In Digestion 2. Good For Heart 3. Improves Skin Glow 4. Lubricate Joints 5. Strengthens Immunity 6. Has Antiaging Properties 7. Improves Brain Health 8. Maintains Healthy Vision.
How is Shahji A2 Ghee different from other brands?
Shahji A2 Ghee is an outcome of a lot of research and development to ensure that the most healthy and nutritious ghee reaches our customers. Our A2 ghee is produced distinctly from the traditional BILONA technique, completely hand churned in earthen pots, untouched by machine and chemical free. It is A2 ghee in it's most authentic form.
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