Shahji Pure A2 Gir Cow Ghee

A2 Gir cow ghee which is also known as desi cow ghee has many magical health benefits to offer.... These cows are especially found in forest regions such as in several districts of the state of Gujarat. In comparison to other breeds of cows, Gir cows produce more milk. This milk cattle breed hails from India.

Gir Cow Ghee is rich in fat soluble Vitamins A, D, E and K. Most of our brain is made up of fat hence it is great for memory and mental health. It strengthens our bones and immune system. It is a wonder food for gut health as it stimulates the secretion of digestive juices unlike other oils. It strengthens our gut lining hence, helps in recovery from leaky gut syndrome. It helps in building our immune system strong. Our nerve cells are bundled by fat and gir cow ghee acts as a carrier to many nutrients to our nervous system. Applying a drop of a2 ghee underneath your eye lids before going to bed can improve your eye sight and can also assist in preventing glaucoma. You can also rub a2 ghee in between your palms or apply to your skin as a moisturizer. It works excellent as a hair mask remedy.

The Gir Cow is known to be one of the finest milch cows. The cow is famous for its endurance in stressful weather conditions. Gir cows, typically from Gujrat, yield more milk in less fodder. It is strong enough to resist any tropical diseases as well. Consuming the gir cow ghee that is rich in nutrients builds out immunity for a healthy, disease-free body.

Simple question,but the process is not that much simple: Traditional Method of making a2 ghee is called Bilona. We make our All the Ghee with Bilona Method. The traditional method of making a2 ghee starts with fresh milking of desi cows. The milk is boiled to remove bacteria and other impurities and cooled down to a warm temperature. Setting curds is done in earthen pots. Churning during the bilona process is done with a wooden instrument in an earthen pot. A2 Gir Cow Ghee made in this way is pure bilona ghee. This is the traditional method of making ghee. It has all the properties as described in Vedas and Ayurvedic Shahtras. prepared by the bilona churning method, is costly than the desi ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In bilona churning method a2 ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of desi ghee plus manual labour. Which makes A2 Ghee price a little more expensive than the other ghee available in the market.

Gir cow ghee effectively decreases bad cholesterol in the body and facilitates excellent circulation. 6. This gir cow ghee incorporates healthy fat-soluble vitamins that facilitate the absorption of nutrients in food that are most vital for health.

We are glad you asked! The savory “grain” is one of the sought-after qualities in a2 ghee, which shows it is, indeed, pure gir cow ghee, which has been slow cooled. Smooth ghee is made by forcing the fats to cool more quickly, with refrigeration, freezing or blending after cooling. We choose a gentler way. Our Indian customers have helped to reinforce our love of the grain, which reminds them of home, and we believe, develops deeper, richer flavor. When we stop expecting a2 ghee to be smooth, just like butter, we can appreciate it for its texture, flavor and extreme flexibility! The fat crystals melt with heat, so it is only grainy when solid. If you prefer smooth a2 ghee, simply melt it to liquid by placing the jar in a hot water bath, when it it totally melted, put it in the fridge overnight and it will solidify smooth. Remove and store at room temp and it will stay that way!

A rare breed A complete health package Process of making gir cow ghee: If the traditional ayurvedic bilona process is used to make desi ghee, it takes about 25 to 30 litres of milk to make 1 litre of ghee.

Bilona is a Vedic process that includes Bilona - a wooden tool that helps in churning the curd and making pure desi ghee.

Method 1: Put the Ghee on your palm Place spoonful ghee on your palm. If the ghee starts to melt itself, it is pure since pure ghee melts at body temperature. Method 2: Check the Colour of Ghee Heat a spoonful of ghee and if it melts within a few seconds and appears dark brownish in colour, it is pure ghee. If it takes long to melt and is light yellow in colour, it is impure.

A1 and A2 are the two variants of beta-casein found in milk. Cows that are not genetically mutated or the gir cows produce A2 beta-casein. Cows that have been mutated to produce more milk volumes produce and produces Normal Ghee . A2 beta-casein protein makes Gir Cow Ghee healthier than normal ghee.

Yes, A2 Gir Cow Ghee can be consumed by childerns and olders because it helps in Improves Skin Glow, Strengthens Immunity, Improves Brain Health 8. Maintains Healthy Vision.

Gir Cow Ghee helps in :- 1. Helps In Digestion 2. Good For Heart 3. Improves Skin Glow 4. Lubricate Joints 5. Strengthens Immunity 6. Has Antiaging Properties 7. Improves Brain Health 8. Maintains Healthy Vision.

Yes, our A2 Gir Cow Ghee is completely organic. No chemicals or machines are involved in the process. 

Shahji Gir Cow Ghee is an outcome of a lot of research and development to ensure that the most healthy and nutritious ghee reaches our customers. Our A2 desi ghee is produced distinctly from the traditional BILONA technique, completely hand churned in earthen pots, untouched by machine and chemical free. It is A2 desi ghee in it's most authentic form.