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2021-04-08T16:47:00+0000
FEATURES
SHAHJI COW DESI GHEE
01
MADE FROM JERSEY COW’S MILK
Shahji Cow Ghee is made from Jersey Breed Cow's Milk.These are grass-fed cows and Jersey Cow Ghee is in many ways unique. As a product it contains:- 18% more protein, 20% more calcium, 25% more butterfat than "average" milk.
02
RICH SOURCE OF VITAMINS
Ghee contains good amount of healthy fats, vitamin A, E and D.Ghee is full of omega-3 fatty acids, which are good fats and are essential for improving the brain and heart health. So, overall, we can say that ghee is quite nutritious and healthy.
03
MADE WITH BILONA METHOD
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it and then boil it to get Pure Gir Cow Ghee.
04
THE PILLAR OF STOUT BONES & JOINTS HEALTH
It is a rich source of fat soluble vitamins that help in growth and development of the bones.Ghee is the food you need if you have joint pain, arthritis. It helps in soothing inflammation, lubricates joints and reduces joint stiffness caused by arthritis.
Key Features of Shahji Premium Cow Desi Ghee
Jersey Cow Breed
1. Our Cow Desi Ghee is made up from Jersey breed cow.It is of small short-horned dairy cattle originating on Jersey, one of the Channel Islands; it is believed to have descended from cattle.Today, the Jersey breed is the second largest breed of dairy cattle in the world.
2. Their bodies are typically slightly reddish, dark brown, or mixed in color. They have a comparatively large head and generally do not have a hunchback.
2. Their bodies are typically slightly reddish, dark brown, or mixed in color. They have a comparatively large head and generally do not have a hunchback.
Qualities of Jersey
3. Jersey Cow milk per day 30-35 litre/day. Milk yield – 5000-8000 kg/per year approximately.
4. Jersey Cow's milk is remarkably rich in butterfat, and for that reason animals of this breed are in demand for crossing with native stock to improve the butterfat percentage in milk.
4. Jersey Cow's milk is remarkably rich in butterfat, and for that reason animals of this breed are in demand for crossing with native stock to improve the butterfat percentage in milk.
Traditional Bilona Process
Bilona is the traditional method of making ghee. In this method, Cow’s milk is boiled and coole to a cetain temperature. Then a spoonful of curd is added to this milk and kept at room temperature overnight to make curd. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure desi ghee.
Significance of Vedic Method
The churning process is executed by using wooden churners (bilona). For the heating process, cow dung is the most beneficial fuel. Bilona is either hand-churned or churned via a motor. As a result, this ghee retains more vitamins and nutrients owing to its low-heat preparation.
Health Benefits Of Cow Ghee
1. Ghee is rich in important nutrients like vitamin A, C, D, K, omega-3 fatty acids, and conjugated linoleic acid. It may also help reduce gut inflammation and support heart health.
2. Ghee is a specific form of clarified butter. It originated in India and is made by simmering regular butter in order to separate its components and remove the casein and lactose.
It Has Anti-Inflammatory Properties
3. Ghee has anti-inflammatory properties. It can be used to treat burns and swelling. Butyrate is a kind of fatty acid in ghee, which has been linked to an immune system response linked to inflammation.
4. Ghee helps in proper digestion because it enhances the absorption in the small intestine and decreases the acidic pH of our gastrointestinal tract. Cow's ghee is a natural source of antioxidant which eliminates free radicals and inhibits oxidation process.
4. Ghee helps in proper digestion because it enhances the absorption in the small intestine and decreases the acidic pH of our gastrointestinal tract. Cow's ghee is a natural source of antioxidant which eliminates free radicals and inhibits oxidation process.
HEALTH BENEFITS
SHAHJI COW DESI GHEE
1
Keep Constipation Away
Ghee has Butyric Acid, which is said to help relieve constipation because it is one of the short chain fatty acids of the human gut formed by breaking down dietary fibre by the good bacteria present in the gut.It also reduces abdominal pain, gas, bloating and other symptoms of constipation.
2
Keeps Body Active
Ghee can increase the good cholesterol levels inside the body, which is great for your heart health. Ghee is loaded with antioxidants, which boosts the immune system by increasing the body's ability to absorb essential nutrients. It also provides a lot of energy to the body.
3
Good For Heart
Vitamin K2 in ghee protects against blockages which may be caused by calcium deposits in arteries and thus helps in proper blood flow. It also has CLA which brings down bad cholesterol levels and increases good cholesterol. In these stressful times a healthy heart means good immunity.
4
Helps In Weight Loss
A balanced weight is the key to remain immune from diseases. The DHA and CLA present in ghee, which are Omega-3 and Omega-6 fatty acids aid in weight loss by way of boosting metabolism and burning unwanted fat. Being rich in these, ghee is often recommended in weight loss diets!
TESTIMONIAL
What did they say about us
Shahji premium desi ghee product is trustworthy product... it's flavour and texture proves it an original desi ghee..It enhances the taste after adding this desi ghee to sweets.it smells awesome...
Meenu Kukreja
The ghee is really smooth and smell is really good. I purchased this for first time and really satisfied with the quality of product, hygienic and enhances taste of food.
Dr. Garvita Kohli
Ghee is very good in flavour, scent and it's value for money. Very Much impressed by the packaging and quality of the product.Pure tasty ghee!! Worth every single penny.
Pawan Mehdiratta
Very healthy and pocket-friendly product. I got recommended the product via a Friend. Loved the brand coz of their genuine product.
Mrs Kohli
Totally loved this product.The ghee tastes so good.I use it for all the recipes and the scent is amazing.We don’t find this type of ghee in our city.
Neelam
Its flavour is good
Its packaging and container is really premium
Value for money
Delivered within time and recommended to all
Rashi
OTHER PRODUCTS
Frequently Questions Asked
Which breed are you using for making cow ghee?
Jersey cows are unique because of their big eyes. Jersey cows produce milk that has a lot of fat it, so their milk is very good for making ghee. Ghee is made from the fat in the cows' milk. Jersey cows are smaller than other breeds and weigh between 800 and 1200 pounds.
Which is better cow ghee or buffalo ghee?
Desi cow ghee is considered superior to buffalo ghee in Ayurveda as it is sattvic and has better overall nutritional content. Buffalo ghee, however, for some particular use cases is preferred over cow milk ghee. All of these are based on its specific nutritional value and medicinal properties.
Can I eat Desi Cow ghee everyday?
Although ghee provides a number of health benefits, it is important to remember that moderation is key. Ghee does contain saturated fats, an excess of which can increase bad cholesterol levels and increase the risk of heart disease. So do not consume more than 2-3 teaspoons a day if you want to stay on the safer side.
What are the benefits of consuming Desi Cow Ghee?
Ghee is full of health benefits . It is beneficial for each every part of the human body from your eyes to your immune system.
Its various benefits are:
(1)Improves eyesight
(2)Helps in weight loss
(3)Balances your hormones
(4)Relieves constipation
What does desi ghee do to your body?
Though ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels.
How can you tell fake ghee?
If the ghee melts immediately and turns dark brownish in colour, then it is of pure quality. However, if it takes time to melt and turns light yellow in colour, it is best avoided. If a teaspoon of ghee melts in your palm by itself, then it is pure.
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