Shahji Pure Kashmiri Saffron
Shahji Pure Kashmiri Saffron
Our Shahji Premium Kashmiri Saffron is hand-sorted to ensure only the highest quality of saffron threads. Cultivated in the pristine fields of Kashmir, its distinct aroma and flavor make it perfect for a variety of culinary applications. Enjoy its exquisite taste and vibrant color.
Shahji A2 Desi Ghee Features
Made from Indian Gir Desi Cow's Milk.
Pure Desi A2 Ghee: Shahji A2 Ghee is nutritious, healthy, pure, and unadulterated ghee made from cow milk.
We prepare Ghee in small batches to ensure freshness.
Vedic Traditional Bilona method: We prepare A2 Ghee using the traditional method (Using Bilona).
MADE FROM GIR COW’S MILK
Shahji Premium Gir Cow Ghee is made from Gir Breed cow's milk.The cows are grass-fed and highly reputed for A2 milk in India. Shahji Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities.
ALL NUTRIENTS IN ONE … ISN’T IT COOL!
It has calcium, phosphorus, rich fats, potassium which helps to maintain blood pressure. It also contains a Conjugated Linoleic Acid (CLA) which is an important acid that lowers the bad cholesterol & thus improves overall heart health.
MADE WITH TRADITIONAL BILONA METHOD
Shahji Premium Gir Cow Ghee is slow cooked in small batches using traditional methods of making ghee. Gir Cow's milk is boiled and cooled.Then a spoonful of curd is added to this milk and kept at room temperature overnight.The set curd is then churned to extract butter from it and the butter is then boiled to get ghee.
Key Features of Shahji Premium A2 Gir Cow Ghee
Gir Cow Breed
Gir Cow Breed1. Our Gir Cow Ghee is made from A2 milk of Gir Cow. The Gir or Gyr is one of the principal Zebu (Humped) breeds originating in India. This breed is also known as “Bhodali”, “Desan”, “Gujarati”, “Kathiawari”, “Sorthi”, and “Surati”.
Qualities of Gir Cow2. Gir is one of the well-known variety among the humped category of cow breeds. An average Gir cow can yield about 10-15 liters of milk per dayin good climatic conditions
Ghee made from Vedic Bilona Process
Traditional Bilona ProcessBilona is the traditional method of making desi ghee. In this method, Cow’s milk is boiled and coole to a cetain temperature. Then a spoonful of curd is added to this milk and kept at room temperature overnight to make curd. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind desi ghee.
Significance of Vedic MethodThe churning process is done using wooden churners or bilona. For the heating process, cow dung is used,which the most beneficial fuel. We hand-churn the curd as a result, the a2 gir cow ghee retains more vitamins and nutrients owing to its low-heat preparation.
Gir Cow Vs Other Cows
Gir Cow Breed Vs Hybrid BreedsGir Cow has huge hump at back and milk produced by these cow is rich in A2 beta casein protein which is excellent for health. In the hybrid cows, hump is missing and produces mixture of A1 and A2 beta casein protein. A1 beta-casein can lead to a variety of health problems if consumed for a long period of time.
Highly Nutritional than Other BreedsMilk of Gir Cows is healthy and has colostrum that's like “human Mother’s milk”. Milk produced by Gir Cow's is highly nutritive. The Hybrid Cows are more vulnerable to diseases. They are treated as Milk Making Machines and their milk has very low low nutritional value.
Process of Making Gir Cow Ghee
Shahji Gir Cow Ghee is good in current times of covid disease & other diseases which have struck the mankind. It contains the great amount of nutrition. Its Ayurvedic properties help in fighting various diseases and enhancing our immunity.
Has Antiaging Properties
Shahji Gir CowGhee has antioxidants that help in fighting early signs of ageing such as wrinkles and fine lines. The fatty acids and vitamins present in our a2 ghee combined with goodness of antioxidants help in preventing dark circles and reducing under eye bags.
Maintains Healthy Vision
Shahji Gir CowGhee is a rich source of omega 3 fatty acids that help maintain eye health by treating visionary and eyesight problems. As per Ayurveda, Netra-Tarpana(Ayurvedic Eye Therapy Using a2 Ghee) can naturally enhance your eye health using desi ghee for eyesight.