Gir Cow has huge hump at back and milk produced by these cow is rich in A2 beta casein protein which is excellent for health.
In normal cows, the hump is missing and it produces A1 beta casein protein. It can lead to a variety of health problems if consumed for a long period.
| Size | 1 Ltr, 500 ml |
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A2 Gir Cow Ghee
Gir Cow
Enhance digestion
Vedic bilona method
Hand-made, Curd-made
FSSAI & Apex Research Lab
| Nutrient | Value | Unit |
| Energy | 897.3 | kcal |
| Carbohydrate | 0 | g |
| Fat | 99.5 | g |
| Saturated Fat | 61.9 | g |
| Monounsaturated Fat | 28.7 | g |
| Polyunsaturated Fat | 3.7 | g |
| Protein | 0.04 | g |
| Vitamin A | 3069 | IU |
| Vitamin E | 15.7 | mg |
| Cholesterol | 256 | mg |
Our A2 Gir cow ghee is produced using vedic bilona method. Ghee made from desi grass-fed cows is extremely nutritious and healthy including low the risk of heart disease.
A2 Gir cow Milking is done by hand, the milk is collected in a container for further processing. Proper milking techniques are required to ensure the quality and safety of milk.
Slow milk heating is a technique for gently warming milk to produce the highest quality gir ghee. The goal is to heat the milk gradually so that it does not form skin on the surface.
The process of thickening milk to form a solid, creamy substance known as curd is referred to as “curd setting.” This is typically accomplished by infusing milk with a bacterial culture.
The Vedic Bilona method is a centuries-old traditional method of making ghee. In which a wooden beater known as a ‘Bilona’ is used to churn out butter from curd.
As the butter cooks, the foam will begin to dissipate, and the butter will turn a golden brown color. This indicates that the A2 Gir cow ghee is nearly ready.
Ghee strain it through a fine mesh strainer into a jar. Remove any solids that remain in the strainer. Allow cooling before storing the A2 Gir cow ghee.
The results of these tests are used to determine the A2 gir cow ghee’s quality and safety, as well as to ensure that it meets the FSSAI standards.
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Good For Heart Health Shahji A2 Gir Cow Ghee contains healthy fats, including omega-3 fatty acids, which have been linked to improved heart health and reduced risk of cardiovascular diseases |
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Improve Digestion The A2 milk used to make Shahji A2 Gir Cow Ghee contains A2 beta-casein protein, which is believed to be easier to digest compared to A1 beta-casein found in most cow milk. Ghee has a soothing effect on the digestive system. It can help lubricate the intestines, promoting smoother bowel movements and reducing the occurrence of constipation. |
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Has Antiaging Properties Shahji A2 Gir Cow Ghee has antioxidants that help fight early signs of ageing such as wrinkles and fine lines. The fatty acids and vitamins present in our a2 ghee combined with the goodness of antioxidants help in preventing dark circles and reducing under-eye bags. |
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Maintains Healthy Vision Shahji A2 Gir Cow Ghee is a rich source of omega-3 fatty acids that help maintain eye health by treating vision and eyesight problems. As per Ayurveda, Netra-Tarpana (Ayurvedic Eye Therapy Using a2 Ghee) can naturally enhance your eye health using desi ghee for eyesight. |
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Strengthens Immunity A2 Gir Cow Ghee has Butyric Acid, which is one of the short-chain fatty acids of the human gut formed by breaking down dietary fiber by the good bacteria present in the gut. Butyric acid is important for the intestines and colon cells. Ghee intake helps in improving digestive health, combating intestinal diseases, and preventing colon cancer. |
A2 Gir Cow Ghee
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