Amul Vs. Mother Dairy Vs. Shahji Ghee: Which Ghee is Best?

We\’ve known Amul and her mother\’s dairy ghee since we were kids. For years, we\’ve heard and seen advertisements for it on TV and radio. Amul has become ingrained in our minds as a result of repeated viewings, and we also have an emotional inclination somewhere.

Its tagline really stands out to us. Amul: The taste of India. And on the other hand mother\’s diary, says #khushbooApnepanKi

We have feelings for Amul and her mother\’s diary. It\’s also true that both are indigenous brands. We adore both. But have we ever questioned Amul and mother dairy? Do they ensure the quality of the products that they advertise?

Today, we will address all of your concerns as well as introduce you to a new ghee brand, Shahji Ghee, which has been selling Desi ghee in rural areas since 1957 and is well-known for its quality and Honesty.

Comparison between Shahji Ghee, Amul Ghee and Mother’s Dairy

Comparing Criteria	Shahji Ghee	Amul Ghee	Mother Dairy
Brands	Shahji Ghee	Amul	Mother’s Dairy
Cow Type	A2	A1	A1
Cow Breed	Sahiwal, Gir Cow	Normal Cow	Normal
Organic Ghee	Yes	No	No
Method of making ghee	Bilona Method	Factory Made	Factory Made
Grass fed-ghee	Yes	No	No
Ghee type	A2	A1	A1
Shelf life	6 months to 12 months	6 to 12 months	6 to 12 months
Preservative free	Yes	No	No
Ghee price per liter	₹1,799/- (Sahiwal Cow), ₹2,599 (Gir Cow)	₹590/-	₹535/-
Amazon Rating	4.4/5	4.3/5	4.2/5
Shipping Charges	Free	Free	Free
Replacement	7 days replacement on any damage
Discount Ranges	0 to 10%
FSSAI-approved	Yes	Yes	Yes
Company location	New Delhi	Anand, Gujrat, India	Noida, Uttar Pradesh,

From the above discussion and observing the chart, what do we know? We know the basic difference between them. And the difference is crystal clear. The major difference between them is their quality.

Shahji Ghee is made using the Vedic bilona method by curd while Amul and Mother dairy ghee is made using machine by cream.

You can see the price difference per liter. Amul and Mother Dairy are significantly less expensive than Shahji. Their ghee is cheap because maybe they are not using authentic methods for ghee making.

They may or may not make their ghee from A2 desi cow milk. We should be very conscious of the quality because it is a matter of your health.

What is Amul ghee?

Amul ghee is a cow\’s milk clarified butter. It is produced by the Amul brand, which is owned by Gujarat farmers. It has a rich, creamy flavor and is commonly used in Indian cooking, baking, and frying.

Amul ghee is made from fresh cream and has a granular texture as well as a characteristically rich aroma. It does not make ghee using the traditional bilona method. Amul Ghee is an ethnic product high in vitamins A, D, E, and K produced by dairies with decades of experience.

How is Amul ghee made?

Amul ghee is made by churning the cream (the top layer of the milk). This cream is then boiled, and the resulting butter is skimmed off the surface.

After that, the butter is clarified by heating it and the impurities are removed. Finally, the pure clarified butter is allowed to cool and solidify, resulting in Amul ghee.

Is Amul ghee genuine cow ghee?

Amul ghee is made from a combination of Indian cow, Jersey cow, and buffalo milk rather than pure A2 cow milk (Indian Desi cow milk).

A2 ghee made from A2 milk is the purest form of ghee, according to Ayurveda, and it is also hand-churned with a wooden churner called the bilona method. All of these factors combine to produce the purest form of ghee.

Amul Ghee price per liter

The price of 1 liter of amul ghee ranges ₹500 to ₹600.

Amul ghee benefits

Some benefits of amul ghee is given below..

• 1 spoon of Ghee per day keeps you fit and strong in this fast-paced world where we need to be active and energetic all the time.
• Ghee can be consumed to aid digestion.
• Ghee stimulates muscle contractions, strengthens the sense organs, nourishes the skin, and improves complexion.
• Ghee is an excellent source of energy and vitality for the human body.
• Amul Ghee is made from fresh cream and has a characteristic rich aroma as well as a granular texture.
• Amul Ghee is an ethnic product made by dairies with decades of experience that is high in vitamin A, D, E, and K.

What is Mother\’s dairy ghee?

Mother\’s Dairy Ghee is a clarified butter (also known as ghee) made from cow\’s milk. It is a traditional Indian cooking ingredient used for frying and baking, as well as an ingredient in many Indian dishes.

It is made by heating butter until the milk solids separate and are then skimmed off. The remaining liquid is then clarified and slowly cooked until it turns golden brown. It has a rich, nutty flavor and is prized for its nutritional value.

How mother dairy ghee is made?

Mother Dairy ghee is made by melting down cow\’s butter. The butter is heated in large vats until it separates into its two components, butterfat, and milk solids.

The butterfat is then skimmed off and collected in a separate vessel. This butterfat is then churned and heated again until it becomes a light, golden liquid. This liquid is then cooled and bottled as Mother Dairy Ghee.

Is mother dairy ghee pure?

Mother\’s diary ghee, like Amul ghee, is not completely pure ghee because it is made from a mixture of Indian cow, Jersey cow, and buffalo milk rather than pure A2 cow milk (Indian Desi cow milk).

A2 ghee made from A2 milk is the purest form of ghee, according to Ayurveda, and it is also hand-churned with a wooden churner called the bilona method. All of these factors combine to produce the purest form of ghee.

Mother Dairy ghee price 1 liter ghee

The price of 1 liter of mother dairy ghee ranges ₹500 to ₹600.

Mother dairy ghee benefits

• Mother Dairy Ghee is pure, high in vitamin A, and free of trans fat*, which has a negative impact on the body.
• Mother Dairy Cow ghee has a rich yellow color because of the goodness of beta carotene, which acts as a powerful and potent antioxidant in our bodies, neutralizing free radicals.

 

Frequently Asked Questions – FAQs

You can buy Shahji Pure A2 Desi Ghee directly from our farm here –