Batch Reports
Batch Lab Reports - Every Batch, Every Time
We test every batch at a NABL-accredited third-party lab and publish the full report here.
No editing | No summarising | The complete original certificate
| No editing | No summarising |
| The complete original certificate |
Latest Batch Reports
| Batch ID | Product | Test Date | Download PDF |
|---|---|---|---|
|
SG2023102601 |
Shahji A2 Gir Cow Ghee |
6 April, 2026 |
Download PDF |
|
SG2023102602 |
Shahji A2 Sahiwal Cow Ghee |
6 April, 2026 |
Download PDF |
|
SG2023102603 |
Shahji Murrah Buffalo Ghee |
6 April, 2026 |
Download PDF |
Understanding the Lab Reports
What the Parameters Mean
Fat Content
Higher fat content indicates purity and proper ghee composition.
- Our result: 99.6%
- FSSAI minimum: 99.5%
Our batches consistently meet or exceed the standard.
Moisture Content
Lower moisture improves shelf life and prevents spoilage.
- Our result: ~0.15%
- FSSAI minimum: 0.30%
Peroxide Value
Indicates freshness and oxidation level of ghee.
Lower values mean fresher and more stable ghee.
Our results remain well within safe limits.
Free Fatty Acids (FFA)
Measures breakdown of fat over time.
Lower values indicate better quality and freshness.
Maintained within accepted standards.
