Cooking, Recipes & Daily Use
Cooking, Recipes & Daily Use
"Real kitchens. Real food. Real ways to use desi ghee every day."
Cooking, Recipes and Daily Use focuses on practical, everyday ways to use desi ghee in Indian kitchens. This pillar explores how ghee is traditionally used on roti, rice, dal, vegetables, sweets, snacks, and even modern baking. It also covers regional Indian cooking styles, portion guidance, and how ghee behaves during frying, roasting, and sautéing. Whether you are cooking simple home meals or festive dishes, this section helps you understand how to use desi ghee correctly for taste, nutrition, and balance without overuse or confusion.
EXPLORE FEATURED TOPICS
Desi Ghee Basics
Cow Breeds & Milk Types
Production Methods
Health & Ayurveda
Cooking & Recipes
History & Culture
History & Culture
Buying & Testing Ghee
Ghee Business & Policy
Shahji Knowledge Specials
Ghee in Regional Indian Cuisines: North, South, East and West
Introduction Ghee is much more than just a cooking fat…
Best Ways to Use Ghee in Daily Indian Cooking
Simple, everyday uses of ghee across Indian meals.
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Traditional Indian Sweets That Truly Need Desi Ghee
Why certain mithai rely on ghee for flavour and texture.
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How Much Ghee Per Day Is Healthy?
Understanding portions based on lifestyle and diet.
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Can You Use Ghee for Weight Loss and Keto Diets?
Understanding ghee’s role in fat metabolism and low-carb diets.
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Using Ghee for Frying, Roasting and Baking: A Practical Guide
How ghee performs under heat in different cooking methods.
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