Cow Breeds & Milk Types
Cow Breeds & Milk Types
"Where milk quality begins and ghee quality is defined."
Cow Breeds and Milk Types explains how different indigenous Indian cow breeds and buffaloes influence the taste, aroma, texture, and nutritional profile of desi ghee. This pillar explores Sahiwal cow ghee, Gir cow ghee, Murrah buffalo ghee, and the science behind milk composition, including fat percentage, SNF, and A2 milk proteins. Understanding the source of milk is essential to understanding ghee quality, authenticity, and digestion. If you have ever wondered what A2 milk really means or why ghee from different breeds tastes and behaves differently, this section offers clear, research-backed insights without marketing noise.
EXPLORE FEATURED TOPICS
Desi Ghee Basics
Cow Breeds & Milk Types
Production Methods
Health & Ayurveda
Cooking & Recipes
History & Culture
History & Culture
Buying & Testing Ghee
Ghee Business & Policy
Shahji Knowledge Specials
Sahiwal Cow: Milk Profile, Ghee Characteristics and Native Regions
Introduction Among India’s indigenous cattle breeds, the Sahiwal cow occupies…
Gir Cow: History, Milk Composition and Ghee Qualities
How Gir cow milk composition shapes traditional bilona ghee.
“Coming Soon”
Murrah Buffalo: Why Buffalo Ghee Is So Rich and Creamy
Exploring high-fat buffalo milk and its influence on ghee density and flavour.
“Coming Soon”
Indigenous Indian Cow Breeds vs Crossbred Cows
Comparing milk quality, digestion, and ghee output across breeds.
“Coming Soon”
How Milk Quality Affects Ghee: Fat %, SNF and Beyond
Breaking down milk parameters that decide final ghee quality.
“Coming Soon”
A2 Milk and Ghee: What Science Actually Says vs Marketing Hype
Separating real research from exaggerated A2 milk claims.
“Coming Soon”
