Cow Breeds & Milk Types

Cow Breeds and Milk Types explains how different indigenous Indian cow breeds and buffaloes influence the taste, aroma, texture, and nutritional profile of desi ghee. This pillar explores Sahiwal cow ghee, Gir cow ghee, Murrah buffalo ghee, and the science behind milk composition, including fat percentage, SNF, and A2 milk proteins. Understanding the source of milk is essential to understanding ghee quality, authenticity, and digestion. If you have ever wondered what A2 milk really means or why ghee from different breeds tastes and behaves differently, this section offers clear, research-backed insights without marketing noise.