Is Ghee Good for Health? – Shahjighee
Ghee is an Indian cooking oil that has been used in Ayurvedic medicine for thousands of years. It’s made by heating butter until all the water evaporates, leaving only the fat. Ghee contains saturated fats, which are considered healthier than unsaturated fats.
What is Ghee?
Ghee is a type of clarified butter that is commonly used as a cooking oil in India. It’s also used in traditional medicines. In Ayurveda, ghee is believed to help with digestion, boost immunity, and promote longevity.
Why Should You Eat Ghee?
Ghee has been used for thousands of years by Indian people to treat various illnesses. In fact, it was even used during ancient times to treat cancer. Today, ghee is still used to treat a variety of ailments, including arthritis, asthma, bronchitis, constipation, cough, fever, indigestion, insomnia, rheumatism, sore throat, stomach pain, and urinary tract infections.
Does Ghee Have Any Side Effects?
Although there are no known side effects associated with consuming ghee, it should not be consumed by anyone who is allergic to dairy products. It also shouldn’t be taken by pregnant women because it contains high levels of saturated fat.
There are some side effects associated with using ghee, such as diarrhea, nausea, vomiting, and abdominal cramps. However, these side effects are rare and usually go away after a few days. If you notice any symptoms, stop using ghee immediately and consult your doctor.
Can I Drink Ghee?
If you consume ghee regularly, then yes, you can drink it. However, it’s recommended that you avoid drinking it during pregnancy as it has been linked to an increased risk of birth defects.
Can I Take Ghee as Medicine?
You can take ghee as medicine, however, it should only be taken under medical supervision. It’s not recommended that anyone take ghee without consulting with a doctor first.
Where Does Ghee Come From?
Ghee comes from cows, sheep, goats, buffalo, and camels. In fact, ghee is one of the oldest known dairy products. It was first discovered in the Indus Valley Civilization (c. 3300–1300 BC) and later spread throughout Asia. Today, ghee is widely consumed in India, Nepal, Pakistan, Bangladesh, Sri Lanka, Malaysia, Indonesia, Thailand, Singapore, and other countries.
Why Do We Need Ghee?
Ghee is a traditional cooking oil in India. It is also called clarified butter because it contains no water. It is made by heating butter until the water evaporates and separates out. This process removes impurities and makes the fat more solid. Ghee is often used in Indian cuisine. It is commonly added to curries, dals, breads, sweets, and desserts. It is also used in some religious ceremonies.
How Can I Cook with Ghee?
Ghee is available at grocery stores and online retailers. You can use ghee in place of other oils when making recipes. It will add flavor and richness to foods without adding extra calories.
How Much Should I Buy?
Ghee prices vary by region and brand. If you buy pure A2 desi ghee directly from India, expect to pay 1,700/liter to 2,600/liter. However, if you purchase it online, you can save money. Online sellers often offer discounts of up to 50% off retail price.
 A2 Sahiwal Cow Ghee
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 A2 Gir Cow Ghee
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Health Benefits of Ghee
Ghee is an Indian cooking oil that has been used for centuries in Ayurvedic medicine. It contains high levels of vitamins A, D, E, K, and B6, plus minerals like calcium, magnesium, phosphorus, potassium, and zinc. Ghee also contains medium chain triglycerides (MCT), which are easily digested by the body and provide energy without causing weight gain.
Ghee is an excellent source of healthy fats.
Ghee is made by heating butter until it separates into two layers. The top layer is called clarified butter, while the bottom layer is known as milk solids. Both are rich sources of saturated fat, which helps lower cholesterol and reduce inflammation. In addition, MCTs found in ghee help boost metabolism and promote satiety.
It helps boost immunity.
Ghee has been used for thousands of years in Ayurvedic medicine. It was traditionally used to treat digestive disorders, skin infections, and respiratory ailments. Today, it’s still used to treat these same issues, but also to support healthy brain function and improve memory.
It improves digestion.
Ghee contains high levels of vitamins A, D, E, K, B6, and B12. These nutrients help maintain proper metabolism and energy levels, as well as promote healthy vision and bone development. In addition, ghee is rich in minerals such as calcium, magnesium, phosphorus, potassium, iron, zinc, copper, manganese, selenium, and iodine.
It reduces cholesterol levels.
Ghee has been used for thousands of years by Ayurvedic practitioners to treat a variety of ailments. One of its primary benefits is reducing cholesterol levels. This is because ghee contains saturated fats that lower LDL (bad) cholesterol while increasing HDL (good) cholesterol.
It\’s great for skin care.
Ghee is also an excellent moisturizer for dry skin. Because it is high in lauric acid, it helps keep skin soft and supple. In addition, it is rich in vitamins A and D, which help maintain healthy skin.
Ghee helps in Weight Loss
Ghee also helps with weight loss because it boosts metabolism. In addition, it improves digestion and relieves gas and bloating.
Ghee has Anti-inflammatory
Ghee also has anti-inflammatory properties, making it an effective treatment for arthritis and other inflammatory diseases. This ingredient helps reduce inflammation by reducing the production of prostaglandins, which cause pain and swelling.
Conclusion
Today, ghee is still used to treat a variety of ailments, including arthritis, asthma, bronchitis, constipation, cough, fever, indigestion, insomnia, rheumatism, sore throat, stomach pain, and urinary tract infections.
Shahji Ghee makes cow ghee from milk sourced from cows that are fed on nutrient-rich grass. It churns out the butter using the traditional bilona method to maintain the authenticity and health benefits of the ghee.
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A2 Sahiwal Cow Ghee
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A2 Gir Cow Ghee
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