How to Make Traditional Gujiya with Shahji Ghee | Holi Special Sweet Recipe
Gujiya is one of the most beloved Indian sweets, especially during festivals like Holi and Diwali. Known for its crispy outer layer and rich, sweet stuffing, gujiya is a nostalgic treat in many Indian households. What makes this traditional sweet even more wholesome and flavorful is when it’s made using Shahji Ghee — pure A2 desi ghee derived from Gir and Sahiwal cows, and Murrah buffaloes.
In this article, we’ll walk you through a step-by-step recipe to make perfect gujiya with Shahji Ghee, explore the benefits of using A2 cow ghee in Indian sweets, and share why ghee is the healthier alternative to refined oils.
Why Use Shahji Ghee for Making Gujiya?
- Made from A2 Desi Cow Milk: Sourced from Gir and Sahiwal cows, Shahji Ghee is rich in nutrients like omega-3 fatty acids, vitamins A, D, E & K.
- Enhances Taste and Aroma: The nutty, buttery aroma of ghee elevates the traditional flavor of gujiya, making it more authentic.
- Better for Digestion: Unlike refined oils, A2 ghee promotes gut health, making festive sweets easier on the stomach.
- High Smoke Point: Perfect for deep frying without breaking down into harmful compounds.
Ingredients for Gujiya (Makes 15-20 Pieces)
For Dough:
- 2 cups all-purpose flour (maida)
- 4 tbsp Shahji A2 Desi Ghee
- Water as needed
For Filling:
- 1 cup khoya (mawa)
- 1/2 cup powdered sugar or jaggery powder
- 1/4 cup grated dry coconut
- 1/4 cup chopped dry fruits (almonds, cashews, raisins)
- 1/2 tsp cardamom powder
For Frying:
- Shahji Ghee (as needed for deep frying)
Step-by-Step Recipe: How to Make Gujiya Using Shahji Ghee
1. Prepare the Dough
- In a large bowl, mix flour and Shahji Ghee until it becomes crumbly.
- Add water gradually and knead a semi-soft dough.
- Cover with a damp cloth and let it rest for 30 minutes.
2. Make the Filling
- In a pan, roast khoya on low heat until it turns light golden.
- Remove from heat and let it cool.
- Mix in sugar/jaggery, coconut, dry fruits, and cardamom powder.
- Set the mixture aside.
3. Roll and Fill the Gujiyas
- Divide the dough into small balls and roll them into small discs.
- Place a spoonful of filling on one half.
- Fold and seal the edges using water or milk. You can use a gujiya mold for perfect shapes.
4. Fry the Gujiyas
- Heat Shahji Ghee in a kadhai on medium flame.
- Fry gujiyas in batches until golden brown and crispy.
- Drain excess ghee on a paper towel.
5. Serve and Enjoy
- Let them cool slightly before serving.
- Optionally, dust with powdered sugar or dip in sugar syrup for a glossy finish.
Benefits of Using Ghee in Indian Sweets
- Natural and Chemical-Free: Shahji Ghee is free from preservatives and additives.
- Enhances Shelf Life: Sweets made in ghee stay fresh longer than those made with oil.
- Traditional Taste: Ghee adds a rich flavor that is unmatched by any other fat.
Frequently Asked Questions – FAQs
Why should I use Shahji Ghee for making Gujiya instead of regular oil or butter?
Shahji Ghee, made from A2 milk of Gir and Sahiwal cows, is the traditional fat used in Indian sweets for centuries. Unlike refined oils or butter, A2 desi ghee has a higher smoke point, rich flavor, and numerous health benefits including improved digestion, better nutrient absorption, and a longer shelf life for the sweet. It gives gujiya its authentic, crispy texture and rich aroma while being easier on the stomach.
Is Gujiya fried in ghee healthier than one fried in oil?
Yes. Gujiya made with pure A2 ghee like Shahji Ghee is healthier and more nutritious than those fried in refined oils. Ghee is packed with fat-soluble vitamins (A, D, E, and K) and contains good fats that support metabolism and gut health. Refined oils can break down at high heat and create toxic compounds, while ghee remains stable and safe even at high temperatures.
Can I use Shahji Ghee for both the dough and deep frying?
Absolutely! Shahji Ghee can be used for moyan (shortening) in the dough to make it flaky and also for deep frying to ensure your gujiyas are crisp, golden, and flavorful. Using ghee in both steps enhances the overall richness and traditional authenticity of the recipe.
How long do gujiyas made with Shahji Ghee stay fresh?
Gujiyas fried in pure desi ghee can last for up to 7–10 days if stored in an airtight container at room temperature. The natural preservatives in ghee help prevent spoilage, making it ideal for preparing sweets in advance for festivals like Holi and Diwali.
What makes Shahji Ghee different from other ghee brands for sweets?
Shahji Ghee is made using the Vedic bilona method, using milk from free-grazing A2 Gir and Sahiwal cows, ensuring purity and high nutritional value. The taste is richer, the aroma is more traditional, and the texture it gives to sweets like gujiya is unmatched. No chemicals, preservatives, or additives are used, making it one of the best ghee options for Indian sweets and festive cooking.
Can I use jaggery instead of sugar in Gujiya filling when using ghee?
Yes, using jaggery as a sweetener pairs wonderfully with Shahji Ghee. Jaggery adds a deeper caramel-like flavor and increases the nutritional value of gujiya by adding iron and minerals. This makes the sweet not only tastier but also healthier.
Is Shahji Ghee suitable for making gujiya for people with lactose intolerance?
Yes. Shahji Ghee is made using traditional methods that remove milk solids, making it virtually lactose- and casein-free. This means it’s easier to digest and can generally be consumed by those with mild lactose intolerance. However, individual sensitivity may vary, so it’s always good to test in small amounts.
Conclusion
Gujiya made with Shahji Ghee is not just a sweet—it’s a celebration of heritage, health, and heavenly taste. Whether you’re preparing for Holi, Diwali, or a family gathering, using A2 ghee adds a wholesome twist to your festive cooking. Try this authentic recipe with Shahji’s pure desi ghee and experience the true essence of Indian tradition.
