Ghee Roast Made Better with Shahji Ghee

When discussing traditional Indian cooking, nothing comes as rich, flavourful and alluring as ghee. And when ghee takes centre stage in a dish like Ghee Roast, the end product is a culinary adventure that’s versatile and incredibly delicious. If you’ve never made Ghee Roast before or are simply looking to expand your repertoire, this guide will explain all you need to know, as well as some delicious recipes.

What is Ghee Roast?

Know for its distinctive deep-red color, intense aroma, savory spices and delicious buttery richness from the ghee. This recipe is a delight to your senses and comfort for soul! The traditional method is to make ghee roast with a chicken, but there are now vegetarian and vegan versions with delicious results, that don’t skimp flavor.

Popular Ghee Roast Recipes

Chicken Ghee Roast

Probably the most famous variant, chicken ghee roast originates from the coastal kitchens of Kundapur and Mangalore, where tender, boneless pieces of chicken are marinated and cooked in a masala of Byadgi chilies, tamarind, garlic and  Ghee.  The end product is an intensely flavored, fiery red, smoky dish, often served as a starter as it can be served on its own or as a side with ghee rice. If you are an enthusiast of intensely flavored, meat-forward food, this dish is a MUST!

Paneer Ghee Roast

This vegetarian masterpiece has achieved a cult status and is popular across India. Soft cubes of paneer are marinated in a bold spice paste made of dry-roasted chilies and whole spices and then gently cooked in Shahji Ghee until they are coated in a thick, caramelized masala. The thick, creamy texture is an amazing contrast against the spicy, tangy base, making it a popular starter or side dish. Serve it with neer dosa or jeera rice for an experience you’ll never forget.

Mushroom Ghee Roast

Earthy mushrooms will soak in the masala very well, which makes this dish a great vegetarian or vegan option. The mushrooms used in ghee roast are button mushrooms, oyster mushrooms, or shiitake. Once the ghee is melted sauté the mushrooms until golden then toss them in the spicy, tangy masala which clings to every nook and crevice. This is a very versatile dish for a side option or filling for a wrap with parathas or flatbreads.

Key Ingredients

Before you begin, ensure you’ll have the essential ingredients in your pantry:

• Shahji Ghee(4-5 tbspn): Pure desi ghee for essentiaal aroma and roast quality.
• Red chilies: Byadgi or Kashmiri chilies for color and Guntur chilies(optional for heat)
• Whole Spices: coriander, cumin, fennel, fenugreek, black pepper 
• Ginger and Garlic
• Onion
• Salt: According to salt
• Curry Leaves
• Fresh Coriander Leaves: for garnish
• Tamarind and Jaggery: for perfect tangy-sweet balance.
• Yogurt (2 tbsp, optional)
• Main Ingredient: Chicken, Paneer or Mushroom.

How to Make Classic Ghee Roast

Preparing the perfect Ghee roast is much more easier than you think. Below is a general recipe to work with:

Dry Roast Whole Spices:

• Dry roast spices like coriander seeds, cumin, black pepper and dried red chillies till fragrant.
• Grind it to a coarse powder and set aside. 

Prepare the Masala:

• Grind the onion, garlic, ginger, Tamarind pulp and jaggery together with the roasted mix.

Marinate the Star Ingredient:

• Marinate the chicken, paneer or mushroom with 3 to 4 spoons of the masala paste also add a few spoons of yogurt for extra creaminess if you like.

• Let it sit for 10-15 minutes to absorb all the flavors.

Cook the Base

• Heat 2-3 tbspn of Shahji in a pan
• Sauté the blended paste in the ghee then add salt and turmeric. Cook till the mixture thickens and the ghee separates. 

Add the Main Ingredient:

• Add the marinated paneer, chicken or mushrooms and generously coat the protein in the spices. 

• Cover and cook in low heat for 10-15 minutes.

Final Touch:

• Add a spoonful of ghee for added aroma and richness. At last Garnish it with fresh coriander.

Serving Suggestions & Pairings

Ghee Roast is incredibly flexible and can be served with a variety of accompaniments: 

• For a traditional meal: Serve alongside steamed basmati rice or neer dosa.
• For something different: Combine with buttery naan or garlic kulchas.
• Side note: A simple cucumber yoghurt raita adds a cooling contrast to the spicy profile of the dish.

Cooking and Storing Tips:

• Use High Quality Ghee: The taste of Ghee Roast depends on the quality of ghee you use. Shahji Ghee is an excellent choice because of its authentic taste and premium quality.

• Storage: Keep Ghee Roast in an airtight container in the fridge for up to 3 days. Reheat gently reheat to preserve its flavour.

Why Choose Shahji Ghee

Not all the ghee are same. Here’s why shahji ghee stands out:

• Authentic Process: Shahji Ghee is prepared using the traditional bilona method that preserves the rich flavor and aroma of the pure desi ghee.
• Premium Quality: Shahji Ghee is free of any artificial additives, and it is made from happy and healthy Indian cattle’s milk. 
• Nutritional Value: Shahji Ghee is rich in essential fatty acids, vitamins, and antioxidants that are beneficial for overall health.

Enhance your Ghee Roast experience pure and premium Shahji ghee!

Conclusion: Elevate Your Cooking

A Ghee Roast isn’t just a dish, but a visible embodiment of our artistic tradition of rich Indian cooking. Whether you’re preparing a traditional Chicken Ghee Roast or making a vegetarian version of it with paneer or mushroom the quality of the ingredients used will make all the difference.

Why settle for anything less than the best? Order Shahji Ghee today, and take your food to the next level!