Ghee Paratha Recipe: Flaky, Crispy & Easy to Make

What is Ghee Paratha?

Ghee paratha is a flaky, golden brown Indian flatbread that is traditionally pan-fried with ghee instead of oil. Ghee paratha is a popular item of traditional Indian meals eaten at breakfast and lunch.

Unlike parathas that are cooked with oil or butter ghee parathas are crispier, aromatic and flavorful. Ghee parathas have their own roots in ancient Indian kitchens where food was not just about flavors, but also about nourishment and balance -and that’s what ghee delivers in every bite.

Why Ghee is a Game Changer for Parathas

Ghee makes a huge difference when preparing parathas, here’s how:

• Enhances Flavor: Ghee adds that depth and aroma to the parathas.
• Creates the Perfect Crispness: It helps form golden, crispy layers on the outside.
• Aids Digestion: Ghee has a high concentration of butyric acid which promotes gut health.
• High Smoke Point: The butter extract allows you to pan-roast without charring.

Ghee parathas taste better, and they are more nutritious too, with pure ghee.

Ingredients for Perfect Ghee Paratha

Here’s a simple ingredient list for making 4-5 ghee parathas:

• Whole Wheat Flour – 2 cups
• Water – As needed
• Salt – 1/2 teaspoon
• Shahji Ghee – 4 tablespoon (for cooking and dough)
• Optional (for stuffed versions) – Boiled Potatoes, Paneer, Chopped Spinach or fenugreek

How to Make Soft Yet Crispy Ghee Paratha at Home

Follow this Easy Process:

• Knead the Dough
• Mix flour, salt, 1tspn ghee and water. Knead until soft and pliable, for 2 to 3 minutes. Rest for 20 minutes.
• Divide and Roll
• Divide the dough into small portions. Roll into a round disc.
• Layer Ghee for Flakiness:
• Spread a little ghee, fold, and roll again for layers
• Cook on Tawa
• Heat a tawa. Place paratha on it and cook one side. Flip and apply ghee. Cook until golden and crispy.
• Serve Hot

Serve with curd, pickle or curry of your choice.

Varieties of Ghee Paratha You Should Try

• Plain Ghee Paratha: Simple soft and perfect for any meal.
• Paneer Paratha with Ghee: Stuffed with grated paneer and various herbs.
• Methi Ghee Paratha: Infused with fresh methi leaves.
• Laccha Paratha: Multilayered and super crispy.

Why Shahji Ghee is Ideal for Making Paratha

Shahji Ghee is more than ghee—it’s pure, traditional superfood. Here’s why it is perfect:

• Pure A2 Milk: Sourced from native Indian breeds including Gir & Sahiwal Cows and Murrah Buffaloes.
• Bilona Method: Hand-churned and unadulterated to preserve properties and aroma.
• Lab-Tested: Free from chemicals and preservatives.
• Trusted by Families: Thousands of happy customers across India.

It’s not just about cooking, it’s about preserving your health and culture.

Common Mistakes to Avoid

• Using cold or poor quality ghee.
• Over-kneading the dough (causing hard parathas).
• Cooking on low flame for too long (causes sogginess).
• Using too little ghee (causing lack of flavor and crispiness).
• Stick to quality ghee and proper technique for best results.

What Makes Shahji Ghee Special for Everyday Cooking

• Authentic Process – Small batch, handmade using wooden churns.
• Safe & Clean – Lab tested, no additives or chemicals.
• Easy to Order – Delivered to your door with Shahji Ghee.
• Eco-Friendly – Sustainably sourced, ethical dairy practices.

When you choose Shahji Ghee, you are choosing quality, health, and heritage.

Conclusion

Crispy on the outside and soft on the inside, and definitely flavorful, ghee paratha is a comfort food that has stood the test of time. And when made with pure, traditional ghee, it becomes more than just a meal—it becomes an experience.

Whether you’re cooking for family, hosting guests, or simply treating yourself, choose ghee paratha made with purity, heritage, and health in mind.