A2 Bilona Ghee: The Purest Form of Ghee for Health & Wellness
What is A2 Bilona Ghee?
A2 Bilona Ghee is a type of ghee manufactured by “bilona” methods with indigenous A2 cow breeds milk like Gir and Sahiwal cows. It is considered to be of premium quality. Compared to ghee that is processed through machines, the nutritional value of A2 Bilona Ghee is much higher. This is due to the hand-churning process in the bilona method which preserves vitamins, essential fatty acids, and antioxidants.
At Shahji Ghee, we make sure that our A2 Sahiwal Cow Ghee and A2 Gir Cow Ghee are crafted carefully while ensuring their taste and health benefits are preserved.
Why A2 Bilona Ghee is Better Than Regular Ghee?
- Made Using the Traditional Bilona Method: The bilona method includes curdling A2 cow milk, churning it to get butter, and subsequently heating it to convert it into ghee. Unlike machine-processed ghee, bilona ghee undergoes little processing, allowing it to retain a higher nutrient level.
- Rich in Omega-3 & Omega-6 Fatty Acids: A2 Bilona Ghee is considered to be one of the best sources of healthy fats, which help with brain and heart health and overall well-being.
- Boosts Immunity & Digestion: This ghee contains natural butyric acid along with fat-soluble vitamins A, D, E, and K, which aid in bolstering the immune system and improving digestion.
- Free From Lactose & Simple To Digest: With restructuring, A2 Bilona Ghee comes out free of lactose and suitable for those with dairy intolerances because it is made from ghee with milk solids removed.
- Best for Ayurvedic Practices & Cooking: Cooking, using ghee in Ayurvedic treatments, and cosmetics have at least a little overlap in that ghee’s taste and purity shine in every step with Shahji Ghee’s A2 Gir Cow Ghee and A2 Sahiwal Cow Ghee.
Health Benefits of A2 Bilona Ghee
- Improves Digestion – The use of A2 Bilona Ghee helps to stimulate the production of digestive enzymes, which is beneficial for one’s gut.
- Supports Weight Loss – A2 Bilona Ghee aids in managing healthy body weight due to it’s good fat content that burns unhealthy fats.
- Boosts Energy – The use of ghee provides energy and stamina for a reasonable period of time.
- Enhances Skin & Hair – Ghee moisturizes skin and hair naturally improving their quality.
Frequently Asked Questions – FAQs
What is Bilona Ghee?
Bilona ghee is a traditional, hand-churned ghee made using the age-old Bilona method. It involves curdling fresh, whole milk into yogurt, churning the yogurt to extract butter, and then slowly heating the butter to produce golden, aromatic ghee. Known for its rich taste, nutritional benefits, and authenticity, Bilona ghee is a staple in Ayurvedic diets and Indian kitchens alike.
What is difference between bilona ghee and normal ghee?
Bilona ghee is handmade using the traditional ‘Bilona’ method, where curd is churned to separate butter before it is slow-cooked to produce ghee. This process retains more nutrients and gives Bilona ghee a rich, authentic flavor. Normal ghee, on the other hand, is typically made using modern methods that may involve boiling milk directly or using cream, which can slightly alter its traditional taste and nutritional value.
For more details on our Bilona Ghee and how it’s made, visit our website shahjighee.com.
Why is Bilona ghee so expensive?
Bilona ghee is crafted using a traditional, labor-intensive process. It begins with heating milk to make curd, which is hand-churned to extract butter. The butter is then slowly simmered to produce pure, aromatic ghee. This artisanal process uses approximately 25-30 liters of milk to make just 1 liter of Bilona ghee, resulting in its higher cost. Additionally, the quality and purity of the ingredients ensure maximum nutritional benefits, making it a premium product worth the price.
If you’d like to learn more about how Shahji Ghee is made, visit Our Process.
Which method of ghee is best?
The Bilona method is widely regarded as the best way to prepare ghee. At Shahji Ghee, we follow this traditional, time-tested technique to ensure our ghee is not only flavorful but also packed with essential nutrients. The Bilona method involves curdling milk into yogurt, churning it to separate butter, and then slowly simmering it to produce pure, golden ghee.
What is Bilona Method?
The Bilona Method is a traditional process used to prepare ghee, following ancient Ayurvedic practices. It involves:
– Curdling A2 milk to make yogurt.
– Hand-churning the yogurt to extract butter.
– Heating the butter over a low flame to produce pure, aromatic ghee.
This slow, artisanal method preserves the natural nutrients and rich flavor, ensuring Shahji Ghee is of the highest quality.
Conclusion
If you’re looking for the purest and healthiest ghee, A2 Bilona Ghee is the perfect choice. Shahji Ghee’s A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee and Murrah Buffalo Ghee are crafted using traditional techniques to retain authentic taste, nutrition, and health benefits.
Switch to A2 Bilona Ghee today and experience its golden goodness in every spoon!
