Anveshan vs Barosi vs Shahji Ghee – Detailed Comparison Guide
A2 ghee has become a common household item in many Indian homes because of its rich taste, support in digestion and a traditional sense. With so many brands on the market, shopping for ghee can seem overwhelming. Each promises purity, authenticity, and farm-fresh quality, but the processes, sourcing, and values of each may be very different.
Three brands which often comes up in conversation in the premium ghee space are Anveshan, Barosi and Shahji Ghee. Each of these brands has built a strong reputation in the natural ghee space and promises authentic A2 ghee produced from indigenous breed cows. However, each of these brand have different approaches, presentations and experience for the customer.
This article honestly and thoroughly compares the three brands in order for the customers to understand the strengths of these ghee and make best decision according to their lifestyle and preference.
Shahji Ghee – Purity and Tradition Since 1957
Shahji ghee embodies simplicity and authenticity with a focus on small batch ghee production. Shahji ghee uses traditional bilona method which preserve the aroma and taste of pure handmade ghee.
Why Choose Shahji Ghee
- A2 Milk: Made from Gir, Sahiwal and Murrah breeds. They are known for their nutrient-rich A2 protein.
- Bilona Process: Curd from A2 milk is churned by hand to make butter, and then slow-cooked to make ghee. This is traditional method which is used to preserve all the nutrients in ghee.
- Small Batch Production: Shahji ghee uses traditional ghee making methods to preserve the purity rather than industrial mass production.
- Preservative-Free: No additives, colors, or chemicals, ghee is made with pure, naturally aromatic goodness.
- Authentic Taste: Rich in golden color, with a nutty flavor, perfect for cooking and the Ayurvedic experience.
Shahji is for individuals who truly appreciate authentic and hand-crafted traditional preparation methods over mass market products.
Barosi
Barosi specializes in moving Indian farms to consumers’ homes. Their goal is to support healthy, local food, and support rural farming families and their communities.
Highlights
- Farm-to-Table: Products are sourced from Indian farms to be fresh and traceable.
- Preparation Method: The ghee is made using the bilona method in which curd is churned.
- Taste Profile: their ghee has a lighter and mild flavor appropriate for everyday cooking.
Barosi is a strong option for consumers that appreciate farm-sourced minimally processed foods.
Anveshan
Anveshan brings the modern twist to traditional food. The brand focuses on traceability, lab testing and packaging that reassures customers about the source of their ghee.
Highlights
- Lab tested: Each batch is tested for purity and nutrition.
- Preparation Method: Ghee is made using bilona method, so the nutrients are preserved.
- Modern packaging: The sleek glass jar with eco-friendly packaging makes it pop in the online marketplace.
Anveshan is perfect for someone who cares and values about verified claims along with traditional food.
Comparison Table
| Brand | Shahji Ghee | Barosi | Anveshan |
|---|---|---|---|
| Products | | | |
| Cow Type | A2 | A2 | A2 |
| Cow Breed | Gir and Sahiwal | Sahiwal and Kankrej | Gir andHallikar |
| Organic Ghee | Yes | Yes | Yes |
| Method of Making Ghee | Bilona Method | Bilona Method | Bilona Method |
| Grass-fed Ghee | Yes | Yes | Yes |
| Ghee Type | A2 | A2 | A2 |
| Shelf Life | 6–12 months | Up to 12 months | 6 months |
| Preservative Free | Yes | Yes | Yes |
| Shipping Charges | Free | – | Free on orders above ₹699 |
| Replacement Policy | & days replacement policy on any damage | – | – |
| Discount Range | 0 to 30% | 0 to 25% | 0 to 5% |
| FSSAI Approved | Yes | Yes | Yes |
| Company Location | New Delhi | Gurgaon, Haryana | Gurugram, Haryana |
| Website | shahjighee.com | barosi.in | anveshan.farm |
Frequently Asked Questions – FAQs
How is bilona ghee made?
In the bilona method, A2 milk is first turned into curd with a natural starter.This curd is then hand-churned to separate butter, which is then slowly heated to turn into ghee. This slow process is nutrient-rich compared to industrial methods and imparts more flavor.
Is A2 ghee good for daily use?
Yes, A2 ghee is great for everyday cooking and consumption. It contains good fats, aids digestion, builds immunity, and adds flavor to meals. It may also be used for skin, hair, and also in Ayurvedic practices such as nasya and abhyanga.
How can I identify pure A2 ghee?
Pure A2 ghee usually has:
– A Mild nutty smell
– A golden-yellow color
– A slightly grainy texture.
– A natural taste without artificial smell
Reading labels for “A2 milk,” “bilona process,” and “preservative-free” can help ensure authenticity.
Conclusion
In the end, choosing between Shahji ghee, Anveshan, and Barosi comes down to your lifestyle and preferences. Choosing the A2 ghee that suits your daily routine, health goals, and cooking habits is an important factor. Whether you are using the ghee from a wellness perspective or for your daily meals, choose the one that feels right for you. Each brand represents the essence of ghee purity and quality, so make your choice wisely, and let your ghee truly complement your way of living.
