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Science Behind Different Ghee Texture & Color – Grainy, Liquid, Solid, Semi-Liquid

Desi cow ghee is not only a popular culinary ingredient but also a significant constituent of many ayurvedic medicines. It is supposed to be light yellow in color, transparent appearance, granular texture, and nutty flavor. The physical properties of the ghee depend on different factors, such as the source of milk, season, climate, temperatures, processing

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