A2 Gir Cow Ghee

Rs. 2,812.50Rs. 3,750.00

4.7

Rs. 2,812.50Rs. 3,750.00

4.9

Rs. 2,812.50Rs. 3,750.00

4.9

Rs. 5,475.00Rs. 7,500.00

4.9

Rs. 5,475.00Rs. 7,500.00

4.9

Why Most People Choose A2 Gir Cow Ghee?

  • Boosts immunity: A2 Gir cow ghee is rich in vitamins A, D, E, and K, which are essential for a healthy immune system. It also has antimicrobial properties that help fight off infections.

  • Promotes digestion: The butyric acid in A2 Gir cow ghee helps promote the growth of good bacteria in the gut, which improves digestion and absorption of nutrients.

  • Enhances taste and flavor: A2 Gir cow ghee has a rich, nutty flavor that can enhance the taste of food.

  • Good for skin and hair: A2 Gir cow ghee is rich in antioxidants and can help nourish and moisturize the skin and hair.

Frequently Asked Questions - FAQs

What is A2 Gir Cow Ghee?

A2 Gir cow ghee is a type of clarified butter made from the milk of Gir cows, which are a breed of cattle native to the Indian subcontinent.


The term "A2" refers to the type of beta-casein protein found in the milk of Gir cows, which is believed to be easier to digest for some people than the A1 beta-casein protein found in the milk of some other cow breeds.

How A2 Gir Cow Ghee Made?

Ghee is traditionally made by simmering butter until the milk solids separate from the fat, and the remaining clarified butter is then strained to remove any impurities. A2 Gir cow ghee is prized for its rich, nutty flavor and aroma, and is commonly used in Indian and South Asian cuisine as a cooking fat or condiment.


It is also used in traditional Ayurvedic medicine and is believed to have a range of health benefits, such as promoting digestion and supporting a healthy immune system.

What are the benefits of A2 Gir Cow Ghee?

Gir cow ghee is a type of clarified butter made from the milk of Gir cows, which are a breed of cattle native to the Indian subcontinent.

Here are some of the special features of Gir cow ghee:


High A2 beta-casein content: The milk of Gir cows contains high levels of A2 beta-casein protein, which is believed to be easier to digest for some people.


Rich in nutrients: Gir cow milk is known to be rich in nutrients like protein, calcium, and vitamins, which can contribute to the quality of the ghee produced from it.


Rich, nutty flavor: Gir cow ghee is prized for its rich, nutty flavor and aroma, which makes it a popular ingredient in Indian and South Asian cuisine.


Ayurvedic properties: Gir cow ghee is used in traditional Ayurvedic medicine and is believed to have a range of health benefits, such as promoting digestion, supporting a healthy immune system, and improving cognitive function.


Gir cow ghee is highly valued for its quality, taste, and potential health benefits, and is considered to be one of the best types of A2 ghee available.

Is A2 Gir cow ghee better than normal ghee?

Undoubtedly Yes! 


A2 Gir cow ghee is considered the best ghee because it is made from the milk of the Gir cow, which is known for its high-quality A2 milk. A2 milk is considered healthier than A1 milk found in other breeds of cows as it is easy to digest, and it contains essential nutrients and vitamins that promote good health.


Read Also:

A1 Ghee Vs A2 Ghee: Which is Best for Health?


The process of making Gir cow ghee is also believed to be a significant factor in its high quality. The ghee is made using traditional methods of churning and boiling the butter, which helps to retain the nutrients, flavor, and aroma of the ghee.


Furthermore, Gir cow ghee is known for its high smoke point, making it an ideal cooking oil. It also has a rich, nutty flavor, which adds an excellent taste to the food.


Overall, Gir cow ghee is considered the best ghee due to its high nutritional value, traditional methods of preparation, and excellent taste.

Which type of Ghee is best for health?

According to customer choice and reviews A2 Gir cow ghee is the best option because of rich health benefits.

Why A2 Gir cow ghee is yellowish in color?

The yellowish color of Gir cow ghee is due to the presence of beta-carotene in the cow's diet.

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