Crispy Ghee Dosa with A2 Bilona Ghee: A Healthy Twist to Your South Indian Favorite
Ghee Dosa, a delicacy of South Indian cuisine, speaks for itself. Ghee dosas are made by pouring ghee on crisp dosas and their pleasing aroma attracts even the toughest of critics. With Shahji Ghee A2 Bilona Ghee, ghee dosas are not only appealing to your taste buds but are nutritious as well. Whether your family is hungry or you feel like snacking on something healthy, a ghee dosa is sure to please everyone with its mouth-watering taste and health benefits.
Why Use Shahji Ghee for Your Dosa?
With Shahji Ghee, your ghee dosa magic begins here. We offer Premium A2 Ghee, prepared using traditional Bilona Method which guarantees purity and nutritional value. The grand aroma that ghee emits adds to the taste of your ghee dosa.
A2 Bilona Ghee is not like refined oils, or processed fats. A2 Bilona Ghee is rich in nutrients, easy to digest, good for your gut, and adds marvelous flavor to your dishes.
Ghee Dosa Recipe: Step-by-Step
Ingredients:
- 2 cups dosa rice
- ½ cup urad dal (split black gram)
- 1 tsp fenugreek seeds
- Salt to taste
- Water as needed
- Shahji A2 Gir Cow Ghee (for roasting)
Preparation:
Step 1: Soak and Grind
- Wash and soak rice, urad dal, and fenugreek seeds in water separately for at least 6 hours.
- Grind them together into a smooth batter using a wet grinder or blender.
- Add salt and mix well.
Step 2: Ferment
- Let the batter ferment overnight (8–12 hours) in a warm place until it rises and becomes airy.
Step 3: Cook the Dosa
- Heat a non-stick or cast-iron dosa tawa.
- Pour a ladle of batter in the center and spread it thin in a circular motion.
- Drizzle 1–2 tsp of Shahji Ghee around the edges and on top.
- Cook on medium-high heat until golden and crispy.
- Fold and serve hot with coconut chutney, sambar, or podi masala.
Health Benefits of Ghee Dosa Made with A2 Ghee
- Improves digestion: Butyric acid in A2 ghee supports gut health.
- Boosts energy: Provides healthy fats for sustained energy release.
- Supports weight loss: A2 ghee helps mobilize stored fat.
- Rich in nutrients: Contains fat-soluble vitamins A, D, E, and K.
Frequently Asked Questions – FAQs
What is ghee dosa?
Ghee dosa is a type of dosa that is roasted with pure desi ghee instead of oil. The ghee adds a rich flavor and makes the dosa extra crispy and aromatic. It’s a staple in South Indian households and is now enjoyed across India for both its taste and health benefits.
Is ghee dosa healthy?
Yes! When made with pure A2 bilona ghee, like those from Shahji Ghee, it becomes a nourishing meal rich in essential fats and nutrients. It also supports digestion and provides long-lasting energy, making it a healthier alternative to dosas made with refined oils.
how many calories in ghee dosa?
A ghee dosa typically contains 180 to 250 calories per serving, depending on the size of the dosa and the amount of ghee used. When prepared with Shahji Ghee’s A2 Bilona Ghee, the dosa is not only flavorful but also enriched with healthy fats, which help support digestion and metabolism.
Though it adds calories, A2 ghee is a healthier fat compared to refined oils, making your ghee dosa a nutrient-rich and satisfying meal — ideal for those seeking both taste and wellness.
Is A2 Ghee better than oil for cooking dosa?
Yes. A2 ghee has a higher smoke point, richer taste, and greater nutritional value compared to most refined oils. It adds authentic flavor while offering health benefits, especially when made using traditional bilona methods like Shahji Ghee.
Conclusion
A ghee dosa is not just a breakfast item—it’s a wholesome, flavorful dish that supports your health when made with the right ingredients. Replacing refined oils with Shahji’s A2 Bilona Ghee transforms a simple dosa into a nourishing superfood.
So the next time you’re planning a hearty breakfast or a comforting dinner, bring out the batter and reach for your jar of Shahji Ghee. Your taste buds—and your body—will thank you.
