Ghee Biscuit: The Ultimate Guide to This Buttery Delight
When it comes to traditional Indian snacks, nothing beats the simple yet irresistible ghee biscuit. With its buttery aroma, crumbly texture, and rich flavor, this biscuit is a household favorite across generations. Unlike regular cookies that rely on margarine or refined oils, ghee biscuits bring a healthier alternative by using pure A2 ghee, which is packed with nutrients and free from harmful additives.
At Shahji Ghee, we take pride in producing 100% pure A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee, and Murrah Buffalo Ghee, all crafted using the traditional bilona method. Our premium ghee enhances the flavor of biscuits while ensuring better digestion, stronger immunity, and improved metabolism.
Whether you’re baking at home or looking for the best biscuits made with ghee, this guide will help you explore why ghee biscuits are special, how to make them, their health benefits, and much more!
Why Use Ghee Instead of Butter in Biscuits?
Ghee is an ancient superfood that has been used in Indian kitchens for centuries. But why is it a better choice than butter when making biscuits? Let’s find out:
1. Healthier Fat Profile
Unlike butter, which contains milk solids and water, ghee is clarified butter, meaning it’s made by slowly heating butter to remove lactose and casein. This makes it easier to digest and ideal for people who are lactose intolerant.
2. Rich, Buttery Flavor
Ghee has a deeper, nuttier, and more intense flavor compared to butter, adding an irresistible aroma and taste to biscuits.
3. Higher Smoke Point
Ghee can withstand high temperatures (up to 250°C or 482°F), unlike butter which burns quickly. This makes it perfect for baking crispy, golden biscuits.
4. Long Shelf Life
Unlike butter, ghee does not need refrigeration. It remains fresh for months, making it an ideal fat for baked goods.
5. Packed with Nutrients
Ghee is loaded with:
- Vitamins A, D, E, and K – Essential for skin, vision, and immunity.
- Omega-3 Fatty Acids – Supports heart health and brain function.
- Butyric Acid – Helps in digestion and reduces gut inflammation.
This makes Shahji Ghee an excellent choice for making healthy and nutritious biscuits at home.
Homemade Ghee Biscuit Recipe
Making ghee biscuits at home is simple, quick, and requires minimal ingredients. Follow this easy step-by-step recipe to bake delicious, melt-in-the-mouth biscuits.
Ingredients:
- 1 cup wheat flour (or all-purpose flour for a lighter texture)
- ½ cup Shahji A2 Gir Cow Ghee (or Murrah Buffalo Ghee for a richer taste)
- ½ cup powdered sugar
- 1 teaspoon baking powder
- ½ teaspoon cardamom powder (optional)
- A pinch of salt
Instructions:
- Preheat the Oven – Set your oven to 180°C (350°F).
- Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, cardamom powder, and salt.
- Cream Ghee & Sugar – In another bowl, beat Shahji Ghee and powdered sugar until smooth and fluffy.
- Make the Dough – Gradually add the dry ingredients to the ghee mixture and knead into a soft dough.
- Shape the Biscuits – Roll small portions into balls and flatten slightly.
- Bake – Arrange on a baking tray and bake for 12-15 minutes until golden brown.
- Cool & Store – Let them cool completely before storing in an airtight container.
Pro Tip:
For a unique twist, add crushed almonds, pistachios, or chocolate chips to the dough for extra crunch and flavor!
Health Benefits of Ghee Biscuits
Unlike commercial cookies loaded with preservatives and trans fats, ghee biscuits are a much healthier alternative. Here’s why:
- Boosts Energy – The healthy fats in Shahji Ghee provide instant energy without causing sugar crashes.
- Supports Digestion – The butyric acid in ghee promotes a healthy gut and reduces inflammation.
- Strengthens Immunity – Rich in antioxidants and fat-soluble vitamins, ghee supports overall immune function.
- Lactose-Free & Easy to Digest – Unlike butter, ghee contains no lactose, making it safe for those with dairy allergies.
- Balances Cholesterol Levels – The good fats in ghee help maintain heart health when consumed in moderation.
Frequently Asked Questions – FAQs
Are ghee biscuits better than butter cookies?
Yes! Ghee biscuits have a richer flavor, better texture, and longer shelf life compared to butter cookies. Plus, ghee provides more health benefits than butter.
Can I use A2 ghee for baking?
Absolutely! A2 Gir Cow Ghee and A2 Sahiwal Cow Ghee and Murrah Buffalo Ghee from Shahji Ghee are perfect for baking, enhancing the taste, texture, and nutritional value of your biscuits.
How long do homemade ghee biscuits last?
Biscuits made with pure desi ghee stay fresh for up to 2–3 weeks if stored in an airtight container. Ghee’s natural preservative properties help maintain their quality.
Can I make ghee biscuits gluten-free?
Yes! Simply replace wheat flour with almond flour or gluten-free flour for a healthy, gluten-free version of ghee biscuits.
Where can I buy pure ghee for baking?
For the best quality A2 ghee, buy Shahji Ghee online from our official website: shahjighee.com. Our handcrafted, traditional bilona ghee is perfect for baking, cooking, and Ayurvedic use.
Conclusion
Ghee biscuits are a delicious fusion of taste, tradition, and health. Whether you bake them at home or buy from a trusted source, choosing high-quality ghee is essential for the best experience.
At Shahji Ghee, we offer premium A2 Gir Cow Ghee, A2 Sahiwal Cow Ghee, and Murrah Buffalo Ghee, ensuring authentic taste, superior nutrition, and purity.
So why wait? Order Shahji Ghee today and enjoy the goodness of homemade ghee biscuits!
