Ghee Podi Idli: A Flavorful & Nutritious South Indian Delight

Q: what is ghee podi idli?

Ghee Podi Idli is a delicious South Indian dish made by coating soft, steamed idlis with podi masala (a spicy and aromatic lentil-based powder) and pure desi ghee. The idlis are either lightly tossed in ghee and podi masala or pan-fried for a crispy texture. This dish is known for its rich, buttery flavor, spicy kick, and nutritional benefits. It is a popular breakfast and snack option across South India, often served with coconut chutney and sambar. The addition of pure A2 ghee, such as Shahji’s Murrah Buffalo Ghee enhances the dish’s authentic taste, aroma, and health benefits, making it both comforting and nutritious.

For fans of South Indian cuisine, Ghee Podi Idli is a must-have dish! This delectable and nourishing snack consists of soft idlis coated in a delicious mix of podi masala (spiced lentil powder) and pure desi ghee. It’s not only a delight for the taste buds, but also loaded with nutrients and beneficial fats, making it a well-rounded meal choice.

At Shahji Ghee, we stand by the importance of upholding traditional recipes. That’s why our Murrah Buffalo Ghee, made using the Bilona method, are the perfect choice to enhance the flavor and nutrition of your ghee podi idli.

What is Ghee Podi Idli?

Ghee Podi Idli is a popular South Indian dish where steamed idlis are coated with spicy podi (gunpowder masala) and pure ghee. It is:

Rich in Flavor – The combination of nutty podi, aromatic ghee, and soft idlis creates an irresistible taste.
Healthy & Nutritious – Packed with protein, fiber, and healthy fats from pure ghee.
Quick & Easy to Make – A perfect breakfast, snack, or travel-friendly meal.

Shahji Ghee’s Muraah Buffalo Ghee prepared with Bilona Ghee adds a rich aroma and a smooth, buttery taste, making this dish even more indulgent.

How to Make Ghee Podi Idli at Home

Ingredients:

6-8 mini or regular idlis
2 tbsp Shahji A2 Ghee (Buffalo Ghee)
2 tbsp Podi Masala (Gunpowder spice mix)
1 tsp curry leaves (optional, for garnish)
½ tsp mustard seeds
1-2 dried red chilies (optional)
Salt to taste

Instructions:

Heat Shahji Ghee in a pan on low flame.
Add mustard seeds, red chilies, and curry leaves; let them splutter.
Add podi masala and mix for a few seconds (do not burn it).
Toss in the idlis and mix well until they are evenly coated.
Cook for a minute, allowing the ghee to absorb the podi flavors.
Serve hot with coconut chutney or sambar.

Tip: For an extra crispy texture, pan-fry the idlis in Shahji A2 Ghee before adding podi masala.

Why Choose Shahji Ghee for Ghee Podi Idli?

At Shahji Ghee, our commitment to traditional preparation guarantees 100% purity for the finest ghee:

Made from Pure Buffalo Milk – No additives or preservatives.
Traditional Bilona Method – Preserves essential nutrients.
Rich in Authentic Flavor – Enhances the taste of Indian dishes.
Boosts Health & Immunity – Packed with vital vitamins & minerals.

Experience the rich, authentic taste of podi idli with Shahji’s Pure Ghee!

Murrah Buffalo Ghee

Frequently Asked Questions – FAQs

what is ghee podi idli?

Ghee Podi Idli is a delicious South Indian dish made by coating soft, steamed idlis with podi masala (a spicy and aromatic lentil-based powder) and pure desi ghee. The idlis are either lightly tossed in ghee and podi masala or pan-fried for a crispy texture. This dish is known for its rich, buttery flavor, spicy kick, and nutritional benefits.
It is a popular breakfast and snack option across South India, often served with coconut chutney and sambar. The addition of pure A2 ghee, such as Shahji’s Murrah Buffalo Ghee enhances the dish’s authentic taste, aroma, and health benefits, making it both comforting and nutritious.

Is Ghee Podi Idli Healthy?

Absolutely! Ghee Podi Idli is not only delicious but also a healthy choice. The combination of idlis, which are steamed and low in calories, with Shahji Buffalo ghee, a source of healthy fats, makes for a nutritious meal. Additionally, the podi, a blend of aromatic spices and lentils, adds a boost of flavor and nutrients. This dish provides a balanced mix of carbohydrates, proteins, and essential fats, making it an excellent option for those seeking a wholesome meal. Enjoy the delightful taste while nourishing your body with this traditional favourite!

Can I use buffalo ghee for podi idli?

Absolutely! Buffalo ghee is a fantastic choice for podi idli. Its rich and creamy texture enhances the flavors, giving your dish a delightful aroma and a deliciously smooth taste. Many food enthusiasts prefer buffalo ghee for its unique taste and nutritional benefits, making it an excellent addition to your podi idli recipe.

Can I store ghee podi idli for later use?

Absolutely! Ghee Podi Idli can be stored for later enjoyment. Simply ensure they are kept in an airtight container to maintain freshness and flavor. When you’re ready to indulge, a gentle reheating will bring back their delightful taste and aroma, making them perfect for a quick snack or meal on the go.

Conclusion: Enjoy the Perfect Ghee Podi Idli with Shahji Ghee

If you love authentic South Indian flavors, then Ghee Podi Idli is a must-try dish! The rich aroma of pure desi ghee, combined with the spicy kick of podi masala, makes it a wholesome and delicious treat.

For the best results, choose Shahji’s A2 Bilona Ghee, made with traditional methods to preserve taste and nutrition. Whether you enjoy it for breakfast, snacks, or as a travel meal, Ghee Podi Idli is pure comfort food!

Order Shahji Ghee Online & Elevate Your Podi Idli Experience!

Other Products From Shahji Ghee:

You can buy Pure A2 Desi Ghee directly from our farm here –

A2 Sahiwal Cow Ghee

A2 Gir Cow Ghee

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What is Ghee Podi Idli?