Ghee Sweets Recipe: Traditional Indian Desserts Made with Pure Ghee
Indian sweets made with ghee are a vital part of our cultural identity, holiday celebrations, and family traditions. Whether it’s a delightful, melt-in-your-mouth besan laddoo, creamy and rich halwa, or holiday celebratory barfi, there is a common ingredient in all of them that adds flavor and nutritional value- ghee! In this article, we bring you a curated list of ghee sweets recipes that are easy to make, irresistibly tasty, and healthier when made with pure A2 ghee from Shahji Ghee.
10 Delicious Ghee Sweets Recipes to Try at Home
1. Besan Laddoo
Ingredients:
- Besan (gram flour)
- A2 ghee
- powdered sugar
- cardamom
Recipe:
Roast the besan in ghee, until you sense the aroma of the besan, let it cool for a few minutes, and then add sugar and cardamom. Shape into your laddoo.
Why ghee matters: Ghee enhances the aroma and keeps the laddoos soft.
2. Moong Dal Halwa
Ingredients:
- Yellow moong dal
- A2 ghee
- milk
- sugar
- dry fruits
Recipe:
Soak and grind the dal, roast it nicely in ghee until it is light golden, then add the milk and sugar. Cook it until thickness is achieved then garnish with dry fruits.
Tip: A2 ghee adds a deeper richness compared to refined oils or butter.
3. Atta Halwa (Kada Prasad)
Ingredients:
Whole wheat flour
- A2 ghee
- jaggery/sugar
- hot water
Recipe:
Roast the atta in ghee until aromatic, add hot water and jaggery. Stir until thick and glossy.
Note: Traditionally made in gurudwaras using desi ghee.
4. Ghee Mysore Pak
Ingredients:
- Besan
- A2 ghee
- sugar
- water
Recipe:
Prepare sugar syrup, add besan and ghee gradually. Cook till porous and set in a tray.
Fun fact: The texture depends on the quality and quantity of ghee used.
5. Gajar Ka Halwa
Ingredients:
- Carrots
- milk
- A2 ghee
- sugar
- cardamom
- dry fruits
Recipe:
Slow-cook grated carrots in milk, then sauté in ghee. Add sugar and dry fruits.
Healthier with ghee: Ghee balances the natural sugars in carrots.
6. Suji Halwa (Sheera)
Ingredients:
- Suji
- A2 ghee
- sugar
- water
- cardamom
Recipe:
Roast suji in ghee till golden, add water and sugar. Cook until thick.
Popular during pujas and fasts.
7. Coconut Barfi
Ingredients:
- Grated coconut
- sugar
- A2 ghee
- milk
Recipe:
Cook coconut and sugar, add milk and ghee. Stir till thick and set in a tray.
Tip: Ghee keeps the barfi soft and prevents stickiness.
8. Badam Katli
Ingredients:
- Blanched almonds
- sugar
- cardamom
- A2 ghee
Recipe:
Make almond paste, cook with sugar and ghee until it forms a dough. Set and slice.
A festive favorite for Diwali and Raksha Bandhan.
9. Milk Cake (Kalakand)
Ingredients:
- Milk
- paneer
- sugar
- A2 ghee
Recipe:
Cook milk and paneer together, add ghee and sugar. Cook till thick. Set in molds.
Traditional recipe enhanced by slow-cooked ghee aroma.
10. Rava Kesari
Ingredients:
- Semolina(suji)
- saffron
- sugar
- A2 ghee
- water
Recipe:
Roast semolina in ghee, add saffron sugar water, and stir till thick.
Color and flavor come alive with real ghee.
Why Use Shahji A2 Ghee in Sweets?
Unlike processed fats or vanaspati, Shahji A2 ghee is made using the Bilona method from A2 milk of Indian cows. This ensures:
- High digestibility
- Rich flavor and aroma
- Boosts immunity
- Pure, chemical-free indulgence
Your sweets deserve the healthiest and tastiest ghee, not just any fat.
Frequently Asked Questions – FAQs
Are ghee sweets healthy?
Yes, ghee sweets can be healthy, especially when made with pure A2 ghee and natural ingredients. Ghee is rich in good fats, vitamins like A, D, E, and K, and helps in digestion and boosting energy. Unlike sweets made with refined oils or vanaspati, ghee sweets are easier to digest and offer more nutrition.
If you use high-quality ghee like Shahji Ghee, your sweets not only taste better but also support your overall well-being. Just remember, like all sweets, enjoy them in moderation.
How long will ghee sweets last?
Ghee sweets stay fresh for 7 to 15 days at room temperature if stored properly in an airtight container. They last even longer in the fridge—up to 2–3 weeks, depending on the recipe and ingredients.
Since ghee acts as a natural preservative, sweets made with pure ghee like Shahji Ghee don’t spoil quickly and maintain their taste and aroma without any chemicals. Always keep them in a cool, dry place, and refrigerate during hot weather to keep them fresh longer.
Conclusion
A good ghee sweets recipe is not just about sugar and flour—it’s about tradition, nourishment, and joy. Using pure A2 ghee from Shahji Ghee brings authenticity and health benefits to every bite. Whether you’re preparing festive treats or daily indulgences, choosing the right ghee makes all the difference.
Explore the range of Shahji Ghee products and give your kitchen the taste of purity.
