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A2 Gir Cow Ghee

Original price was: ₹3,000.00.Current price is: ₹2,700.00.

Discover Shahji A2 Gir Cow Ghee, rich in nutrients and made with the traditional bilona method.

  • Rich in Nutrients
  • Improves Digestion
  • Boosts Immunity
  • Heart Health
  • Enhances Skin Health
  • Traditional Bilona Method
Estimated Delivery:
13 - 18 Dec, 2024
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Product Details

Shahji Gir Cow Ghee is made from the milk of premium Gir cows, known for their high-quality, nutrient-rich milk. Crafted using the ancient Bilona Churning method, this ghee preserves all the essential nutrients, delivering a rich and wholesome product. Packed with health benefits, Shahji Gir Cow Ghee is ideal for promoting overall wellness, supporting digestion, boosting immunity and promotes kid’s growth.

Frequently Asked Questions

What makes Shahji Gir Cow Ghee special?

Shahji Gir Cow Ghee is made from the pure milk of Gir cows, a superior Indian breed known for its A2 beta-casein protein. It’s handmade using the traditional bilona method, ensuring its natural purity and retaining all the nutrients.A2 desi ghee is often prized for its purity, rich flavor, and health benefits in Indian households.

What are the health benefits of Shahji Gir Cow Ghee?

Shahji Gir Cow Ghee is rich in antioxidants, vitamins A, D, E, and K, and essential fatty acids. It promotes better digestion, boosts immunity, improves heart health, and enhances overall wellness.

Is this ghee free from preservatives and additives?

Yes, Shahji Gir Cow Ghee is completely natural, free from preservatives, additives, or artificial flavorings. It’s made with the purest ingredients for your health and well-being.

How can I buy Shahji Gir Cow Ghee?

You can easily order Shahji Gir Cow Ghee online through our website for fast and convenient delivery. Simply add to your cart and enjoy the benefits of pure, handmade ghee!

How is Shahji Gir Cow Ghee different from regular ghee?

Our ghee is made from A2 milk, which contains the healthier A2 beta-casein protein, as opposed to the common A1 protein found in most other milk. It is also made using the traditional bilona method, which preserves its nutrients and natural properties.

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