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Anti-Aging Properties

Boost Immunity

Anti-Aging Properties

  • Shahji A2 gir cow ghee is made from the high-quality milk of Gir cow.
  • The Gir cow is a superior Indian breed known for its high-quality milk that contains A2 beta-casein protein. 
  • A2 gir cow ghee is made using the traditional bilona method that retains its natural purity and freshness. 
  • A2 Gir cow ghee is rich in antioxidants, vitamins, minerals, and medicinal properties that improve digestion, boost immunity, and improve heart health.
  • The gir cow is domesticated in the natural environment that feeds herbal grasses. Grass-fed cow gives very high-quality and nutritious milk. That’s why Gir cow ghee is high-quality, nutritious, and contains a pack of health benefits.
  • Product Description
  • Nutritional Value
  • Vedic Process
  • Benefits
  • Why Shahji
 Ghee Type

A2 Gir Cow Ghee

Cow's Milk

Gir Cow

Specialty

Enhance digestion

Making method

Vedic bilona method

Uniqueness

Hand-made, Curd-made

Lab Certificates
Description

  • A2 Gir cow ghee is made using the traditional bilona method.
  • The Bilona method ensures the highest quality and purity of the ghee.
  • It is prepared by churning the curd, this churning gives out butter, this butter is then simmered over a low flame until the milk solids are separated out and transformed into a golden, aromatic liquid.
  • A2 gir cow ghee is rich in essential vitamins, minerals, healthy fats, and tone of health benefits.

Nutritional value per 100gms

Energy                    -     897.3

Carbohydrate          -     0g

Fat                           -     99.5 g

Saturated Fat          -     61.9 g

Monosaturated        -     28.7 g

polyunsaturated      -     3.7 g

Protein                     -     0.04 g

Vitamin A                 -     3069 IU

Vitamin E                 -     15.7 Mg

Cholesterol              -     256 Mg  

Vedic Process Of Making Shahji A2 Gir Cow Ghee

Our A2 Gir cow ghee is produced using vedic bilona method. Ghee made from desi grass-fed cows is extremely nutritious and healthy including low the risk of heart disease.

A2 Gir cow Milking is done by hand, the milk is collected in a container for further processing. Proper milking techniques are required to ensure the quality and safety of milk.

Slow milk heating is a technique for gently warming milk to produce the highest quality gir ghee. The goal is to heat the milk gradually so that it does not form skin on the surface.

The process of thickening milk to form a solid, creamy substance known as curd is referred to as "curd setting." This is typically accomplished by infusing milk with a bacterial culture.

The Vedic Bilona method is a centuries-old traditional method of making ghee. In which a wooden beater known as a 'Bilona' is used to churn out butter from curd.


As the butter cooks, the foam will begin to dissipate, and the butter will turn a golden brown color. This indicates that the A2 Gir cow ghee is nearly ready.


Ghee strain it through a fine mesh strainer into a jar. Remove any solids that remain in the strainer. Allow cooling before storing the A2 Gir cow ghee.


The results of these tests are used to determine the A2 gir cow ghee's quality and safety, as well as to ensure that it meets the FSSAI standards.


How We Make A2 Desi Gir Cow Ghee?

Video

Benefits Of Eating Shahji A2 Gir Cow Ghee


Good For Heart Health

Shahji A2 Gir Cow Ghee contains healthy fats, including omega-3 fatty acids, which have been linked to improved heart health and reduced risk of cardiovascular diseases

Improve Digestion

The A2 milk used to make Shahji A2 Gir Cow Ghee contains A2 beta-casein protein, which is believed to be easier to digest compared to A1 beta-casein found in most cow milk. Ghee has a soothing effect on the digestive system. It can help lubricate the intestines, promoting smoother bowel movements and reducing the occurrence of constipation.

Has Antiaging Properties

Shahji A2 Gir Cow Ghee has antioxidants that help fight early signs of ageing such as wrinkles and fine lines. The fatty acids and vitamins present in our a2 ghee combined with the goodness of antioxidants help in preventing dark circles and reducing under-eye bags.


Maintains Healthy Vision

Shahji A2 Gir Cow Ghee is a rich source of omega-3 fatty acids that help maintain eye health by treating vision and eyesight problems. As per Ayurveda, Netra-Tarpana (Ayurvedic Eye Therapy Using a2 Ghee) can naturally enhance your eye health using desi ghee for eyesight.

Strengthens Immunity

A2 Gir Cow Ghee has Butyric Acid, which is one of the short-chain fatty acids of the human gut formed by breaking down dietary fiber by the good bacteria present in the gut. Butyric acid is important for the intestines and colon cells. Ghee intake helps in improving digestive health, combating intestinal diseases, and preventing colon cancer.


Why Should You Choose Shahji Ghee? 

Made From Gir Cow's Milk

Shahji A2 Gir Cow Ghee is made from Gir cow's milk. The cows are grass-fed and highly reputed for A2 milk in India.

Traditional Bilona Method

Shahji A2 Gir Cow Ghee is slow cooked in small batches using traditional methods of making ghee.

Carefully Handcrafted

Shahji A2 Gir Cow Ghee is carefully handcrafted using traditional methods to ensure the highest quality and purity. 

Made In Small Batches

Shahji A2 Gir Cow Ghee is produced with utmost care and attention in small batches to ensure it meets the highest standards of quality.

A2 Gir Cow Ghee Vs A1 Normal Cow Ghee

  • Gir Cow has huge hump at back and milk produced by these cow is rich in A2 beta casein protein which is excellent for health.

  • In the Normal cows, hump is missing and produces of A1 beta casein protein. It lead to a variety of health problems if consumed for a long period of time. 

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FAQ

What is A2 Gir Cow Ghee?

It is a type of high-quality ghee that is made from the milk of a Gir cow. It is prepared by the Vedic bilona method and it contains essential vitamins, nutrients, and medicinal properties.


Why A2 Gir cow ghee is better than A1 normal ghee?

A2 gir cow ghee is better than A1 normal ghee because of a few reasons A2 gir cow ghee is easier to digest and has good nutritional benefits than A1 ghee. Most health dieticians and doctors believe that a2 gir cow ghee is healthier than normal A1 ghee.


Why is A2 Gir Cow Ghee Expensive?

Our A2 ghee is made from the Indian superior cow breed's milk " Gir Cow ". A rare breed that gives A2 protein. We make our a2 ghee by traditional ayurvedic bilona process which takes 25 to 30 liters of milk to make 1 liter of pure a2 gir cow ghee. So all processes are handmade which required more workers that's why A2 ghee is costly.


Is Shahji Gir Cow Ghee Organic?

Yes, our A2 Gir Cow Ghee is completely organic. No chemicals or machines are involved in the process.

Why is your traditional desi ghee sometimes a bit granular?

Desi Gir cow ghee is the best source of healthy fats. The crystallization process of fat molecules present in the butter leads to the “granulation” or “Daanedar” texture. These granules are a combination of palmitic and stearic fatty acids, and they also help to reduce the level of bad cholesterol in the body.


What are health benefits of comsuming A2 Gir Cow ghee?

  • A2 Gir cow ghee is high-quality ghee made from the bilona method. It is rich in nutrition, health benefits, and medicinal properties. Here are the major health benefits of A2 gir cow ghee.
  • Contains Healthy Fats: It is a rich source of healthy fats. The fat content of the Gir ghee provides energy to the body.
  • Improve heart health: Gir Ghee contains Conjugated Linolenic Acid (CLA), which is beneficial for heart health, brain function, and reducing inflammation in the body.
  • Improve cell function: Gir ghee contains omega-3 fatty acids, these fatty acids help your body cells to function well. If cells function as they should function, then the chance of getting diseases will be minimal, and you will be healthy.
  • Reduce chronic diseases: Antioxidant properties of A2 gir cow ghee, help to reduce the risk of chronic diseases.
  • Support gut health: Gir cow ghee is a natural source of butyric acid. Butyric acid has anti-inflammatory properties that support gut health.


How is Shahji A2 Gir Cow Ghee different from other brands?

Shahji A2 Gir Cow Ghee is an outcome of a lot of research and development to ensure that the most healthy and nutritious ghee reaches our customers. Our A2 gir cow ghee is produced distinctly from the traditional bilona technique, completely hand churned in earthen pots, untouched by machine and chemical free. Our A2 ghee is pure, organic, fresh, and authentic. We are loved by thousands of loving mothers.

Which Ghee is Best For Our Overall Health?

No Doubt! A2 Gir cow ghee is the superior best ghee in India and on the other hand, normal ghee is made of GMO cows or normal foreign breeds that may harm more than the benefits, to the body. So A2 gir cow ghee is best for your health.

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