A2 Gir cow ghee, commonly referred to as desi cow ghee, has a wealth of miraculous health advantages to give. These cows are very common in forested areas, such as various Gujarati districts. Gir cows yield more milk than other kinds of cows do. This breed of milk cattle originated in India.
Vedic Process Of Making Shahji A2 Ghee
Our A2 desi Gir cow ghee is produced using vedic bilona method. Ghee made from desi grass-fed cows is extremely nutritious and healthy including low the risk of heart disease.
Milking is done by hand, the milk is collected in a container for further processing. Proper milking techniques are required to ensure the quality and safety of milk.
Slow milk heating is a technique for gently warming milk to produce the highest quality ghee. The goal is to heat the milk gradually so that it does not form skin on the surface.
The process of thickening milk to form a solid, creamy substance known as curd is referred to as "curd setting." This is typically accomplished by infusing milk with a bacterial culture.
The Vedic Bilona method is a centuries-old traditional method of making ghee. In which a wooden beater known as a 'Bilona' is used to churn out butter from curd.
As the butter cooks, the foam will begin to dissipate, and the butter will turn a golden brown color. This indicates that the Gir cow ghee is nearly ready.
Ghee strain it through a fine mesh strainer into a jar. Remove any solids that remain in the strainer. Allow cooling before storing the Gir cow ghee.
The results of these tests are used to determine the ghee's quality and safety, as well as to ensure that it meets the FSSAI standards.
Why Should You Choose Shahji Ghee?
Made From Gir Cow's Milk
Shahji Gir Cow Ghee is made from Gir cow's milk. The cows are grass-fed and highly reputed for A2 milk in India.
Traditional Bilona Method
Shahji Gir Cow Ghee is slow cooked in small batches using traditional methods of making ghee.
All Nutrients In One
It has calcium, phosphorus, rich fats, potassium which helps to maintain blood pressure.
25+ Health Benefits
Health benefits like boost immunity, glow skin, strengthen bones, hairs, brain, eye, digestion etc.
Benefits of Consuming A2 Ghee
A2 Ghee has Butyric Acid, which is one of the short chain fatty acids of the human gut formed by breaking down dietary fibre by the good bacteria present in the gut. Butyric acid is important for intestines and colon cells. Ghee intake helps in improving digestive health, combating intestinal diseases and in preventing colon cancer.
Has Antiaging Properties
Shahji Gir Cow Ghee has antioxidants that help in fighting early signs of ageing such as wrinkles and fine lines. The fatty acids and vitamins present in our a2 ghee combined with goodness of antioxidants help in preventing dark circles and reducing under eye bags.
Maintains Healthy Vision
Shahji Gir Cow Ghee is a rich source of omega 3 fatty acids that help maintain eye health by treating visionary and eyesight problems. As per Ayurveda, Netra-Tarpana (Ayurvedic Eye Therapy Using a2 Ghee) can naturally enhance your eye health using desi ghee for eyesight.
People are extremely satisfied with Shahji Ghee.
Gir Cow Ghee Vs Normal Cow Ghee
Gir Cow has huge hump at back and milk produced by these cow is rich in A2 beta casein protein which is excellent for health.
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What is A2 Gir Cow Ghee?
What are the nutrients in Gir Cow ghee?
- Dietary fat-soluble vitamins A, D, E, and K are abundant in Gir Cow Ghee.
- Since fat makes up the majority of the brain, it is excellent for memory and mental wellness.
- Our bones and immune system are strengthened by it. As opposed to other oils, it stimulates the secretion of digestive fluids, making it a wonder food for gut health. As a result, it aids in the healing of leaky gut syndrome by strengthening our gut lining.
- It aids in strengthening our immune system. Our neural system's nerve cells are bound together by fat, and therefore cow ghee serves as a vehicle for numerous nutrients.
- Before retiring to bed, put a drop of A2 ghee underneath your eyelids to help with glaucoma prevention and vision enhancement.
- Ghee can also be used as a moisturiser by applying it topically or rubbing it between your palms. It is a fantastic treatment for hair masks.
What is special about Gir cow ghee?
The Gir Cow is known to be one of the finest milch cows. The cow is famous for its endurance in stressful weather conditions. Gir cows, typically from Gujrat, yield more milk in less fodder. It is strong enough to resist any tropical diseases as well. Consuming the gir cow ghee that is rich in nutrients builds out immunity for a healthy, disease-free body.
Why is A2 Gir Cow Ghee Expensive?
A rare breed A complete health package Process of making gir cow ghee: If the traditional ayurvedic bilona process is used to make desi ghee, it takes about 25 to 30 litres of milk to make 1 litre of ghee.
Is Shahji A2 Gir Cow Ghee Organic?
Yes, our A2 Ghee is completely organic. No chemicals or machines are involved in the process.
Why is your traditional desi ghee sometimes a bit granular?
Our Indian customers have helped to reinforce our love of the grain, which reminds them of home, and we believe, develops deeper, richer flavor. When we stop expecting a2 ghee to be smooth, just like butter, we can appreciate it for its texture, flavor and extreme flexibility! The fat crystals melt with heat, so it is only grainy when solid. If you prefer smooth a2 ghee, simply melt it to liquid by placing the jar in a hot water bath, when it it totally melted, put it in the fridge overnight and it will solidify smooth. Remove and store at room temp and it will stay that way!
What are health benefits of comsuming A2 Gir ghee?
A2 Ghee helps in :- 1. Helps In Digestion 2. Good For Heart 3. Improves Skin Glow 4. Lubricate Joints 5. Strengthens Immunity 6. Has Antiaging Properties 7. Improves Brain Health 8. Maintains Healthy Vision.
How is Shahji A2 Ghee different from other brands?
Shahji A2 Ghee is an outcome of a lot of research and development to ensure that the most healthy and nutritious ghee reaches our customers. Our A2 ghee is produced distinctly from the traditional BILONA technique, completely hand churned in earthen pots, untouched by machine and chemical free. It is A2 ghee in it's most authentic form.
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