Pudina Paratha is an Indian flatbread, is mouth-watering, delectable and delicious Indian recipe that is made with simple ingredients which is specifically flavoured with mint (pudina).
This flaky and crisp delicacy is one of a kind and is loved by all! Looks tempting and has unique Indian flavours that makes you crave for more!
Make this recipe by just following these simple steps and enjoy it with your family and friends. Accompany it with spiced Dahi or your favourite achaar
Pudina Paratha Ingredients:
- ½ cup mint leaves (finely chopped)
- 1 cup whole wheat flour
- 1 tbsp oil
- ½ tsp carom seeds
- ½ tsp chilli powder
- Salt to taste
Method of Making Pudina Paratha:
Step 1 – Wash and moderately dry the mint leaves, roast half of them on a hot tawa.
Step 2 – Blend it into a fine powder and set aside. Chop the remaining leaves.
Step 3 – Take whole wheat atta and salt, carrom seeds and chilli powder in a bowl and mix it well.
Step 4 – Add chopped mint leaves and knead till you get soft and smooth dough, using water.
Step 5 – Cover it and let it rest for 15-20 minutes.
Step 6 – Divide the dough into 8 equal portions, make smooth balls out of it.
Step 7 – Roll out each ball into a medium sized chapati.
Step 8 – Apply Shahji Ghee over the rolled chapati and sprinkle it with some flour.
Step 9 – Now start pleating the folds like a fan and twist it back into the form of a ball. Set aside for five minutes.
Step 10 – Roll out each portion into 6-inch diameter circle paratha.
Step 11 – Cook the paratha using a Shahji Pure Single Original Desi Ghee of your choice and serve hot and tempting Pudina Paratha.
Make this appetizing Paratha and enjoy with your loved ones. Add flavour to it with a spoonful of Shahji Pure Desi Ghee.
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