How to Make Spiced Ghee at Home for Cooking and Wellness

Spiced ghee is more than just a culinary trend—it’s an ancient Ayurvedic tradition that combines the richness of pure ghee with the healing power of spices. It enhances flavor, supports digestion, boosts immunity, and promotes overall wellness. While commercial versions of spiced ghee exist, nothing beats making your own at home using a high-quality base like Shahji Ghee.

In this guide, you’ll learn how to make spiced ghee at home step by step and why using Shahji Ghee ensures the best flavor and health benefits.

Why Make Spiced Ghee at Home?

• Control over ingredients – No preservatives or artificial additives

• Customization – Tailor spice blends to your taste and health needs
• Quality assurance – When you start with Shahji Ghee, you ensure purity
• Freshness and potency – Homemade ghee retains better nutritional value

Best Ghee to Use for Spiced Ghee Recipe

Shahji Ghee offers the perfect foundation for infused spiced ghee thanks to its traditional Bilona process and 100% A2 certification. Here’s what makes each type ideal:

Top Spices for Homemade Spiced Ghee

Here are the best spices to use, along with their benefits:

• Turmeric – Anti-inflammatory, immunity booster
• Cumin Seeds – Aids digestion
• Garlic – Antibacterial, boosts heart health
• Ginger – Supports gut and respiratory health
• Black Pepper – Enhances nutrient absorption
• Fennel Seeds – Calms digestive tract
• Ajwain (Carom Seeds) – Anti-bloating properties

Step-by-Step Recipe: How to Make Spiced Ghee at Home

Ingredients:

• 1 cup Shahji A2 Ghee (any variant of your choice)
• 1 tsp turmeric
• 1 tsp cumin seeds
• ½ tsp black pepper
• 1 tsp grated fresh ginger or ½ tsp powdered ginger
• 2 cloves of garlic (crushed)

Instructions:

• Warm the Ghee: Melt Shahji Ghee in a heavy-bottomed pan turned to low flame.
• Add Spices: Once melted, add in the garlic, cumin, turmeric, black pepper, and ginger.
• Infuse Slowly: Let the spices simmer for 4–5 minutes on low heat. Avoid burning.
• Strain and Store: Turn off the flame, let it cool a moment and strain into a glass jar. Store at room temperature.

Tip: Use a clean, dry spoon to avoid contamination. Your spiced ghee will stay fresh for up to 1 month.

Health Benefits of Spiced Ghee

• Enhances gut health with butyrate-rich ghee and carminative spices
• Improves immunity through antioxidant and antimicrobial properties
• Balances doshas (Vata, Pitta, Kapha) in Ayurveda
• Great source of healthy fats and fat-soluble vitamins
• Ideal for post-illness recovery, boosting energy and digestion

How to Use Spiced Ghee in Cooking

• Tadka for dals and sabzis
• Roasting vegetables and meats
• Stirring into soups or stews
• Replacing butter in toasts or parathas
• Drizzle on khichdi or rice
• Its rich aroma and flavor elevate any dish—especially when made with Shahji Ghee’s premium base.

Conclusion: Elevate Your Wellness with Homemade Spiced Ghee

Making spiced ghee at home is a simple yet powerful way to enhance your meals and improve your health. By starting with Shahji Ghee’s premium A2 products, you get unmatched purity, taste, and health benefits—without additives or chemicals.

Whether you’re preparing Ayurvedic meals, enhancing daily dishes, or crafting your own healing tonics, homemade spiced ghee is a must-have in every health-conscious kitchen.

Try Shahji Ghee today and taste the difference in every spoonful.

Visit shahjighee.com to order now.