What is Murrah Buffalo?

The Murrah buffalo is a high-yielding breed of water buffalo native to India, known for its rich, creamy milk. It has a jet-black coat, tightly curled horns, and is commonly raised in Haryana and Punjab for premium-quality dairy production.

What is Murrah Buffalo Ghee?

Murrah Buffalo Ghee is a pure and nutritious clarified butter made using the traditional Bilona method from the milk of Murrah buffaloes. It is known for its thick consistency, creamy texture, and rich flavor. Murrah buffalo milk contains a higher fat content (around 7-9%), which makes the ghee more nutritious and aromatic. This ghee is packed with essential fatty acids, vitamins A, D, E, and K, promoting energy, immunity, and overall health.

How much milk does a Murrah Buffalo Give?

A healthy Murrah buffalo produces approximately 10-16 liters of milk per day. The milk has a high fat percentage of around 7-9%, which makes it perfect for producing high-quality Murrah Buffalo Ghee. Proper care, nutrition, and management can further enhance the milk yield. nutritious and aromatic. This ghee is packed with essential fatty acids, vitamins A, D, E, and K, promoting energy, immunity, and overall health.

What makes Shahji Murrah Buffalo Ghee unique?

Shahji Murrah Buffalo Ghee is made from the high-quality milk of the Murrah buffalo, a renowned breed known for its rich, creamy milk. It is handmade using the traditional bilona method to retain all the natural nutrients, flavor, and goodness.

What are the health benefits of Shahji Murrah Buffalo Ghee?

Shahji Murrah Buffalo Ghee is rich in vitamins A, D, E, and K, essential fatty acids, and antioxidants. It helps improve digestion, boost immunity, support heart health, and promote overall well-being.

Murrah Buffalo Desi Ghee

Name: Murrah Buffalo Ghee
Brand: Shahji Ghee
Price: 1530 INR
Availability: InStock

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(501 reviews)

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❤️ India’s Trusted Desi Buffalo Ghee Since 1957 — Helping build stamina 💪, strengthen bones, and supports joints.

Estimated Delivery:

25 - 30 May, 2026

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Product Details

Why Families Choose Shahji Murrah Buffalo Ghee

Prepared using Murrah buffalo milk traditionally valued for its richness, dense texture, and full-bodied taste.

Rich & Full-Bodied Texture

Known for its thicker consistency and satisfying traditional richness.

Traditional Bilona Preparation

Prepared from curd using the slow Bilona method followed in traditional households.

Deep Aroma & Authentic Taste

Offers a strong traditional flavor preferred in Indian cooking and sweets.

Purity You can Trust

Prepared in small batches and carefully tested for quality and consistency.

Why Murrah Buffalo Ghee is Preferred for Rich Traditional Cooking

Feature	Shahji Murrah Buffalo Ghee	Regular Ghee
Milk Source	From Murrah buffalo milk	Often mixed source
Texture	Thick & dense	Usually lighter
Richness Level	High — fuller body	Mild to average
Energy Density	More energy per serving	Standard energy
Taste Profile	Strong, traditional taste	Often neutral or flat
Aroma	Strong traditional aroma	Mild processed smell
Cooking Use	Ideal for Sweet & Rich Recipes	General Cooking Oily
Lab Tested	Every batch verified	Rare
Batch Transparency	Fully traceable	Not available

Rich Murrah Buffalo Ghee Made the Traditional Way

Shahji Murrah Buffalo Ghee is traditionally prepared using the Bilona method from curd instead of industrial cream processing.

Murrah buffalo milk is first converted into curd, slowly churned to obtain makkhan, and then gently simmered in small batches to create rich golden ghee with deep aroma and dense texture.

Known for its fuller body and traditional richness, Murrah Buffalo Ghee is widely preferred for Indian sweets, festive recipes, parathas, halwa, and authentic homemade cooking.

Its thick consistency and strong flavor make it ideal for households that prefer traditional desi richness in everyday meals.

DESCRIPTION

Shahji Murrah Buffalo Ghee is traditionally prepared from Murrah buffalo milk using the authentic Bilona method.

Fresh milk is first converted into curd and then slowly churned to obtain makkhan, which is gently simmered in small batches to create rich, aromatic desi ghee.

Known for its dense texture, fuller body, and strong traditional flavor, Murrah Buffalo Ghee is widely preferred for Indian sweets, festive recipes, parathas, and authentic homemade cooking.

BENEFITS OF MURRAH BUFFALO GHEE

Rich Traditional Taste:
Buffalo Ghee is known for its fuller body, dense texture, and strong traditional flavor.
Ideal for Traditional Cooking:
Widely preferred for parathas, halwa, sweets, festive recipes, and rich Indian meals.
Thick & Satisfying Texture:
Its naturally rich consistency blends well with homemade cooking and traditional preparations.
Traditionally Prepared from Curd:
Made using the slower Bilona preparation method instead of industrial cream processing.
Suitable for Everyday Use:
Can be enjoyed with rotis, curries, rice, sweets, and traditional Indian meals.
No Preservatives or Additives:
Prepared without artificial color, preservatives, or synthetic ingredients.

WAYS TO USE BUFFALO GHEE

Murrah Buffalo Ghee can be enjoyed in many traditional ways:

Spread over rotis and parathas
Used in halwa and Indian sweets
Added to rich curries and tadka
Served with dal and rice
Used in festive cooking
Included in traditional homemade recipes

Its strong aroma and dense texture make it ideal for rich Indian cooking and authentic desi meals.

INGREDIENTS

100% Bilona Prepared Murrah Buffalo Ghee
Made from Murrah buffalo milk using the traditional curd-churned Bilona method.
No preservatives. No artificial color. No additives.

STORAGE INFO

Store in a cool and dry place away from direct sunlight.
Always use a clean, dry spoon to maintain freshness and purity.
Natural ghee may become grainy in winter and liquid in summer – both are completely normal.

From Murrah Buffalo Milk to Traditional Bilona Ghee

Real Stories, Real Trust

Hear from people who’ve made Shahji A2 Ghee a part of their everyday wellness.

I started using Shahji A2 Desi Ghee last month, and now my kids don’t eat roti without it. It’s so rich and tasty… finally found something that feels 100% real.

Nisha Upadhyay

Cooking with Shahji Ghee has changed my kitchen completely! The aroma fills the whole house, and everyone keeps asking what smells so good, pure and real desi taste.

Hetal Chheda

I use Shahji Ghee every morning with warm roti. My knees used to hurt while walking, but now it’s so much better. Feels like my body is getting strength back slowly.

Sheetal Singh

Being a doctor and a mother, I’m very particular about what goes into our food. Shahji A2 Ghee has become a must in my kitchen. It helps maintain good cholesterol and keeps the body’s metabolism stable.

Dr. Garvita Kohli

I switched to Shahji A2 Ghee a few months ago, and it’s honestly the best decision! My digestion has improved, and my skin feels healthier too.

Kirti Sharma

Why Buy Online From Shahji

Frequently Asked Questions

What makes Murrah Buffalo Ghee different from regular ghee?

Murrah Buffalo Ghee is known for its rich texture, fuller body, and deep traditional flavor. Shahji Murrah Buffalo Ghee is prepared using the Bilona method from curd instead of industrial cream processing, helping preserve its authentic aroma, dense consistency, and traditional taste.

Why Buffalo Ghee is thicker than Cow Ghee?

Buffalo Ghee naturally has a denser and creamier texture because buffalo milk contains a richer fat profile. This gives Murrah Buffalo Ghee its thick consistency and satisfying traditional richness preferred in many Indian households.

What is Bilona Murrah Buffalo Ghee?

Bilona Murrah Buffalo Ghee is traditionally prepared by first converting buffalo milk into curd and then slowly churning the curd to obtain makkhan (butter). The butter is gently simmered in small batches to create rich golden ghee with authentic texture and flavor.

Is Shahji Buffalo Ghee is made fro curd or cream?

Shahji Murrah Buffalo Ghee is made from curd using the traditional Bilona method. Unlike industrial cream-based preparation, the curd-churned process helps create a richer aroma, thicker texture, and more traditional taste.

What is the color and texture of Shahji Desi Buffalo Ghee?

Buffalo ghee has a creamy, slightly white texture and a mild, rich aroma. Its smooth consistency and subtle flavor make it perfect for both traditional and modern dishes.

Is Shahji Desi Buffalo Ghee suitable for children and elders?

Yes, it’s great for all ages. It helps children build strength and immunity while supporting bone and joint health in elders. It’s wholesome nutrition for the entire family.

Does Shahji Murrah Buffalo Ghee contain preservatives or additives?

No, Shahji Murrah Buffalo Ghee is free from preservatives, additives, or artificial flavorings. It is made using pure, high-quality ingredients, following traditional methods for maximum health benefits.

How can I purchase Shahji Murrah Buffalo Ghee?

You can easily order Shahji Murrah Buffalo Ghee online via our website. Just add your desired quantity to the cart, and we’ll deliver it right to your doorstep.