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Improves Skin Glow

Helps In Digestion

Improves Eye

  • Introducing the purest and most authentic desi ghee you'll ever taste! Made from the finest quality a2 desi milk fromĀ Indian superior A2 cow breed ( Sahiwal Cow ).
  • Our ghee is handmade usingĀ traditional bilona methodsĀ to retain its natural goodness.
  • With its rich, golden texture and nutty flavor, it is perfect for cookingĀ as well as health.
  • It is known toĀ improve digestion, boost immunity,Ā and evenĀ aid in weight loss.
  • Order now and experience the difference for yourself!
  • Product Description
  • Nutritional Value
  • Vedic Process
  • Benefits
  • Why Shahji
 Ghee Type

A2 Cow Ghee

Cow's Milk

Sahiwal Cow

Specialty

Enhance bone & joints

Making method

Made with bilona method

Uniqueness

Hand-made, Curd-made

Lab Certificates
Description

  • Shahji A2 Sahiwal Cow Ghee ghee is carefully hand-churned using traditional methods.
  • Shahji A2 Sahiwal Cow Ghee is packed with numerous health benefits. It is rich in essential fatty acids, vitamins, and minerals that contribute to overall well-being. The A2 milk from Sahiwal cows is known to be easier to digest, making this ghee a great choice for individuals with lactose sensitivities.

Nutritional value per 100gms

Energy - 897.3

Carbohydrate - 0g

Fat - 99.5 g

Saturated Fat - 61.9 g

Monosaturated - 28.7 g

polyunsaturated - 3.7 g

Protein - 0.04 g

Vitamin A - 3069 IU

Vitamin E - 15.7 Mg

Cholesterol - 256 Mg  

Shahji Vedic Process Of Making A2 Cow Ghee

1. Our A2 cow ghee is made from the milk of grass-fed Sahiwal cows is very nutritious and provides health benefits such as reducing the risk of heart disease and helping with weight loss.

2. Milking is done by the hand, then collected in a container for further processing. Proper milking techniques are important to ensure the quality and safety of the milk for consumption.

3. Slow milk heating is a technique used to gently warm milk for making the best quality ghee. The goal is to heat the milk gradually to prevent it from forming skin on the surface.

4. Curd setting refers to the process of thickening milk to form a solid, creamy substance known as curd. This is typically done by adding a bacterial culture and rennet to milk.

5. Bilona ghee is a method of making ghee in which a wooden beater known as a 'Bilona' is used to churn out butter from curd, and the butter is then cooked on a slow flame to make ghee.

6. As the butter continues to cook, the foam will start to dissipate and the butter will begin to turn a golden brown color. This is a sign that the our A2 ghee is almost ready.

7. Once the ghee is done, use a fine mesh strainer to strain it into a jar. Discard any solids that are left in the strainer. Allow the ghee to cool before storing it in an airtight container.

8. The results of these tests are used to determine the quality and safety of the ghee and to ensure that it meets the standards set by regulatory bodies and industry associations.

How We Make A2 Cow Ghee?

Video

Benefits Of Eating Shahji A2 Cow Ghee


Improves Skin Glow

A2 Ghee contains vitamins A, E, and D in precise quantities; these three skin-friendly vitamins and antioxidants help maintain skin elasticity, which offers a natural anti-aging effect on the skin. Moderate ghee in the diet is a simple but natural way to support skin brightening. Ghee consumption on a regular basis can help improve skin complexion.

Helps in Digestion

Ghee acts as a lubricant in the digestive tract, helping to ease the passage of food through the intestines. This can reduce the occurrence of constipation and promote smoother bowel movements.

Lubricate Joints

A2 Ghee is the food you need if you have joint pain, arthritis. It helps in soothing inflammation, lubricates joints and reduces joint stiffness caused by arthritis. The Vitamin A in A2 desi ghee is crucial for bones, while Vitamin D is vital for calcium & phosphorus absorption as well as bone development.

Maintains Healthy Eye

 A2 ghee is a natural source of vitamin A, a nutrient essential for maintaining good vision. Vitamin A plays a vital role in the production of visual pigments in the retina, which are necessary for low-light and color vision.

Anti-Inflammatory Properties

Ghee, including A2 ghee, contains butyric acid, a short-chain fatty acid known for its potential anti-inflammatory effects. It may help reduce inflammation in the body, promoting overall well-being.

Why Should You Choose Shahji Ghee? 

Made From A2 Cow's Milk

Shahji A2 Cow Ghee is crafted using the milk of Sahiwal cows, known for their reputation of producing high-quality A2 milk in India. These cows are raised on a grass-fed diet, ensuring the utmost purity and nutritional value of the ghee.

Traditional Bilona Method

Shahji A2 Sahiwal Cow Ghee is meticulously crafted in small batches using traditional bilona methods, ensuring the authentic production of high-quality ghee.

Carefully Hand-made

Shahji A2 Sahiwal Cow Ghee is meticulously crafted by hand, employing traditional methods to guarantee exceptional quality and purity.

Made In Small Batches

Shahji A2 Sahiwal Cow Ghee is made with a lot of care and attention. It is produced in small batches to make sure it is of the highest quality.

A2 Cow Vs Normal Cow 

  • A2 milk, on the other hand, is obtained from cows of Indian origin like Gir, Sahiwal etc. 

  •  A1 milk is obtained from cows of Western origin like Holstein, Friesian, Jersey etc. 

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FAQ

What is the A2 protein in A2 Ghee?

A2 is basically a protein that is present in the milk of our indigenous desi cows.The primary group of milk proteins are the caseins. A1 and A2 are the two primary types of beta-casein (beta-casein is one of the three major casein proteins) present in milk. They are simply genetic variants of one another that differ in structure by one amino acid.

Is Shahji Ghee Organic?

Yes, Shahji A2 ghee is totally organic or natural. It is made in our organic farm through vedic bilona method.

Which breed are you using for making A2 Ghee?

We prepare the pure a2 ghee from A2 milk from our own Sahiwal breed cows. Sahiwal is a breed of Zebu cattle. It is also considered as the best milch cattle breed. It is capable of giving upto 20 litres of milk at a time. It has 5-6% essential fat in its milk which is further used to prepare pure desi ghee under the vedic method.

What is Vedic bilona method?

The Vedic Bilona method is an ancient traditional method of preparing ghee from milk. It is a natural and organic process that involves no chemical additives or preservatives.


Bilona ghee is a method of making ghee in which a wooden beater known as a 'Bilona' is used to churn out butter from curd, and the butter is then cooked on a slow flame to make ghee. The method is said to preserve the nutritional and medicinal properties of ghee.


The Vedic Bilona method is considered a healthier alternative to modern methods of ghee production as it preserves the natural properties of the ghee. It is also said to have many health benefits, including improving digestion and strengthening the immune syste

How is Shahji A2 Ghee different from other brands?

Shahji A2 Ghee is the outcome of a lot of research and development to ensure that the most healthy and nutritious ghee reaches our customers. Our A2 ghee is made using the traditional Bilona technique, which is completely hand-churned in earthen pots, unaltered by machine, and chemical-free. It is A2 ghee in its most authentic form.

 What are health benefits of comsuming A2 Ghee?

A2 Ghee helps in :- 1. Helps In Digestion 2. Good For Heart 3. Improves Skin Glow 4. Lubricate Joints 5. Strengthens Immunity 6. Has Antiaging Properties 7. Improves Brain Health 8. Maintains Healthy Vision.

 Can A2 Ghee consumed by childerns and olders.


Yes, A2 Ghee can be consumed by childerns and olders because it helps in Improves Skin Glow, Strengthens Immunity, Improves Brain Health 8. Maintains Healthy Vision.

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