Buy A2 Desi Ghee Online: What to Look for Before You Order
As consumers become more health-conscious, the demand for traditional, unadulterated food products has surged—especially for pure A2 Desi Ghee. Known for its rich flavor, therapeutic properties, and cultural significance, A2 ghee is now widely sought after both in India and abroad. If you’re planning to buy A2 Desi Ghee online, it’s crucial to understand what separates authentic products from mass-produced alternatives.
What is A2 Desi Ghee?
A2 Desi Ghee is clarified butter that is made from the milk of indigenous Indian cows and buffaloes such as Gir cows, Sahiwal cows and Murrah buffaloes. These indigenous cattle produce milk that has A2 beta-casein protein, which is more “natural” and most likely easier for us to digest than A1 protein which comes from hybrid or Western breeds.
How is A2 Desi Ghee Made?
Traditional A2 ghee is prepared using the Bilona method—a time-tested Ayurvedic process that includes boiling milk, setting curd, hand-churning it to extract butter, and then simmering the butter over a low flame. This preserves its nutritional richness and enhances flavor.
Difference Between A1 and A2 Ghee
| Feature | A1 Ghee | A2 Desi Ghee |
| Source | Hybrid breeds | Indigenous Indian cows |
| Protein | A1 beta-casein | A2 beta-casein |
| Digestion | May cause inflammation | Easily digestible |
| Health | Mixed reviews | Rich in CLA, vitamins A, D, E, K |
| Taste | Neutral or bland | Nutty, aromatic, richer |
Source of A2 Milk
Gir Cow
Originating from Gujarat, India, Gir cows are renowned for their high-quality A2 milk. Their milk is rich in nutrients and is considered ideal for making traditional ghee.
Sahiwal Cow
Sahiwal cows, native to Punjab, are best known for their high butterfat content milk, making them one of the best dairy breeds in India.
Murrah Buffalo
Murrah buffalo produces rich, creamy milk with A2 protein, and ghee made from Murrah buffalo milk has a distinctly different taste, and several people appreciate it in many regions.
Benefits of A2 Desi Ghee
Nutritional Benefits
- Rich in Omega-3 and Omega-9 fatty acids
- Contains essential vitamins like A, D, E, and K
- Free from harmful trans fats
Health Benefits
- Supports digestion and boosts metabolism
- Enhances brain function and memory
- Strengthens the immune system
- Promotes healthy skin and hair
Factors to Consider Before Buying Ghee Online
Authenticity an Certification
Make sure that the product is certified and has credible sources. Ensure that it has labels indicating that it is made from A2 milk and is made by traditional method.
Production Method
The Bilona method involves churning curd made from A2 milk to extract butter, which is then heated to produce ghee. This traditional process retains the nutritional value and enhances the flavor.
Packaging and Storage
Look for ghee packed in a glass jar to retain purity and prevent contaminants. Proper storage ensures a longer shelf life and preserves the ghee’s quality.
Price Comparison
| Product | 500 ml Price | 1 liter Price |
| Gir Cow Ghee | ₹1,600 | ₹3,000 |
| Sahiwal Cow Ghee | ₹1,200 | ₹2,250 |
| Murrah Buffalo Ghee | ₹900 | ₹1,700 |
Price may vary based on shipping and promotional discounts.
What Makes Shahji A2 Desi Ghee Special
Shahji Ghee sources milk from grass-fed cows and buffaloes such as Gir cows, Sahiwal cows and Murrah buffaloes, uses the authentic traditional Bilona method, and prioritizes purity, tradition, and transparency. Every jar is handcrafted in small batches and shipped with care to retain its original taste and aroma.
Customer Reviews and Testimonials
Thousands of loyal customers praise Shahji Ghee for its authentic taste, transparency, and health benefits. Many switch from store- bought ghee to Shahji after just one taste.
Frequently Asked Questions – FAQs
How is A2 ghee different from regular ghee?
A2 Desi Ghee is made exclusively from the A2 milk of indigenous Indian breeds such as Gir cows, Sahiwal cows, and Murrah buffaloes. This milk contains the A2 beta-casein protein, known for its digestive and anti-inflammatory properties. In contrast, regular ghee is often derived from crossbred or foreign dairy animals that produce A1 milk, which may trigger inflammation and digestion issues in some individuals. Furthermore, A2 Desi Ghee is usually crafted using the traditional Bilona method, which involves hand-churning curd to extract butter and then slowly heating it—preserving all its natural nutrients and Ayurvedic benefits.
Is A2 desi ghee healthier than regular ghee?
Absolutely. A2 Desi Ghee, whether made from Gir cow, Sahiwal cow, or Murrah buffalo milk, is considered significantly healthier than regular ghee. It is rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins like A, D, E, and K. The absence of A1 protein makes it gentler on the gut and beneficial for individuals with lactose intolerance or milk protein sensitivity. Additionally, Murrah buffalo ghee is slightly denser and higher in fat, providing long-lasting energy, while cow ghee is lighter and better for detoxification and digestion—making both excellent additions to a holistic diet.
How to identify pure A2 desi ghee?
To ensure you’re getting pure A2 Desi Ghee from Gir cows, Sahiwal cows, or Murrah buffaloes, follow these guidelines:
– Check the source: Confirm the ghee is made from 100% A2 milk of verified indigenous breeds like Gir, Sahiwal, or Murrah.
– Bilona method: Look for brands that use the traditional Bilona method, which involves hand-churning curd—not cream—to preserve nutrients.
– Packaging and aroma: Pure A2 ghee has a golden-yellow color (for cows) or white to light cream color (for buffaloes), grainy texture, and a rich, nutty aroma.
– Label transparency: Trustworthy brands like Shahji Ghee provide batch-level transparency, lab reports, and direct sourcing from ethical, grass-fed farms.
– Glass jar packaging: Premium brands avoid plastic packaging and use glass jars to maintain ghee’s quality and shelf life.
What are A2 desi ghee benefits?
A2 Desi Ghee offers a wide range of health benefits due to its rich nutrient profile and traditional preparation. Made from the A2 milk of Gir cows, Sahiwal cows, and Murrah buffaloes, it contains A2 beta-casein protein, which is easier to digest and less inflammatory compared to A1 protein found in regular ghee.
Key benefits of A2 Desi Ghee include:
– Supports digestion: Acts as a natural lubricant for the digestive tract, promoting better nutrient absorption.
– Boosts immunity: Rich in antioxidants and fat-soluble vitamins like A, D, E, and K, which strengthen the immune system.
– Improves heart health: Contains healthy fats and omega-3 fatty acids that may help lower bad cholesterol levels.
– Enhances brain function: High levels of DHA (docosahexaenoic acid) in A2 ghee contribute to cognitive clarity and memory support.
– Strengthens bones and joints: Provides natural lubrication and supports calcium absorption for bone health.
– Nourishes skin and hair: Promotes a healthy glow and combats dryness due to its moisturizing properties.
– Detoxification & metabolism: Supports the body’s detox processes and aids in metabolic efficiency.
Conclusion
Buying A2 Desi Ghee online is a wise step toward better health—but only if you are buying one that is truly authentic. Shahji Ghee, is pure, handcrafted ghee, made from A2 milk using a traditional Bilona Method, with transparency and care. Whether you are cooking, healing, or simply enjoying good food, Shahji is your trusted partner in purity and tradition.
